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Ttukdak Hyung's Kimchi Jjigae Kimchi
Kimchi made with a ground seasoning base and glutinous rice paste, then low-temperature aged for a month to maximize deep umami, specially designed for kimchi jjigae.
salted napa cabbagegarlicgingergochugaruflower salt
all-purposehome cookingstorage
Okjubu's Shanghai Butter Rice Cake
A chewy glutinous rice dessert with a crispy exterior and rich buttery flavor that fills your mouth—a unique twist on traditional rice cakes.
glutinous rice floureggmilkbutterpotato starch
desserthome bakingglutinous rice dish
Lee Yeon-bok's Radish Dumplings
A savory, chewy Chinese-style radish dumpling recipe using leftover kimchi cabbage after harvest season.
radishground porkdried shiitake mushroomsbarley shrimpglutinous rice flour
Lee Yeon-bokleftover radish usagedim sum
Jung Ji-sun's Guangdong-Style Radish Cake
A distinctive Guangdong-style delicacy made by steaming a mixture of sweet winter radish, salty ham, and savory barley shrimp, combined with various flours, then pan-frying until crispy and golden.
radishcanned hambarley shrimpshiitake mushroomglutinous rice flour
unique snackcrispy outside, chewy insidewinter delicacy
Fabri Coffee Sesame Songpyeon
A unique holiday dessert with a subtle coffee aroma in a chewy dough, filled with a nutty and sweet sesame filling.
rice flourcoffee powder
Holiday FoodUnique DessertFusion Cuisine
Kim Dae-seok's Garlic Chives and Peas Fritters
A unique appetizer made by blanching pungent garlic chives and savory peas, coating them with glutinous rice flour, steaming, drying, and frying until crispy on the outside and chewy on the inside.
garlic chivespeasglutinous rice flour
unique delicacycrispy chewysnack recommendation
Kim Dae-seok's Potato Mix
A delightful snack made by evenly mixing shredded potatoes with red beans and moist rice flour, steamed to a fluffy, steamed rice cake-like texture
potatored beanmoist rice flour
delightful snacknostalgic flavorfluffy
Kim Dae-seok's Fried Kidney Beans
A nutritious snack with intense crunch and rich aroma, made by lightly coating salted kidney beans with rice flour three times, steaming and sun-drying them before frying twice.
kidney beansdry rice flour
rich flavorhands-on recipesnack
Fabri's Vanilla Pistachio Songpyeon
Italian-style songpyeon with a fragrant vanilla dough filled with a rich pistachio filling, offering a sophisticated flavor.
rice flourvanilla extractpistachios
holiday foodunique dessertfusion cuisine
Raymon Kim's Taiwanese Bawan
Steamed dumplings with chewy starch skin filled with savory meat balls and crunchy bamboo shoots, inspired by Taiwan's night market style
porkbamboo shootdried shiitake mushroomfried shallotfive-spice powder
Chinese-inspiredunique dishdrink pairing
Kim Dae-seok's Spring Witch Hazel Pancake
A traditional spring rice cake made by mixing glutinous rice flour and potato starch, then steaming it with vibrant witch hazel flowers for a chewy texture.
witch hazel petalsglutinous rice flourpotato starchpine nutshoney
traditional dessertunique dishchewy texture
Kim Yoo-ah's Chor Muang
A Thai-style flower dumpling filled with a sweet-savory mixture of crab meat and minced chicken, wrapped in chewy dumpling skins dyed a beautiful blue using strong-brewed butterfly pea flower tea.
minced chickencrab meatrice flourtapioca starchglutinous rice flour
Thai cuisinevisual masterpieceentertaining guests