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Ttukdak Hyung's Yuckjeok
A savory, mouthwatering yuckjeok made by grilling pork belly, apple, and rice cake coated in a salty-sweet soy sauce marinade.
applesoy saucegarlicpork bellyrice cake
home cookingrice companionmeat dish
Ttukdak Hyung's Abalone Rice Porridge
Nutrient-rich abalone rice porridge made by simmering fresh abalone and rice in kelp broth.
kelpbonito flakesabalonericegarlic
brothy dishhome mealumami
Solo Cooking God's Perilla Leaf Sundae Tteokbokki
A budget-friendly snack that adds sundae and perilla leaves at the end to sweet and spicy tteokbokki for a hearty meal.
sundaetteokbokki rice cakesperilla leavesgochujangJin-ganjang
super simplesweet and spicylate-night snack
Ttukdak Hyung's Nurungji Samgyetang
A hearty nurungji samgyetang made by simmering whole chicken legs and dried jujubes in a rich broth, served with glutinous rice nurungji.
whole chicken legsgarlicdried jujubesglutinous ricebroth
soup dishesmeat disheshome cooking
Lee Yeon-bok's Glutinous Chicken Steamed with Glutinous Rice
A special Chinese-style chicken dish by Chef Lee Yeon-bok, where steamed glutinous rice is evenly coated onto marinated chicken thighs and then steamed in a bamboo steamer.
glutinous ricechicken thighsmirinsoy sauceoyster sauce
Lee Yeon-bokentertainingspecial dish
Aha Bujang's Manneung Kimchi Sauce and Altari Kimchi
An ultra-simple chonggak kimchi made by tossing un-salted altari radishes in an all-purpose seasoning made with glutinous rice paste, fermented sand lance sauce, and onion powder.
Altari radishGlutinous rice flourFermented sand lance sauceFine chili powderWhite sugar
All-purpose sauceRice thiefSuper simple
Aha Bujang's Magic Red Powder Tteokbokki
A highly addictive broth-based tteokbokki made by pre-mixing a patent-pending all-purpose red powder seasoning and simmering it with water and rice cakes.
wheat rice cakessquare Korean fish cake (eomuk)jjolmyeon noodlesgochugarucheongyang chili pepper powder
super simpleall-purpose saucelate-night snack
Aha Bujang's Street-Style Tteokbokki
A nostalgic street-style pojangmacha wheat tteokbokki with a thick, sweet-and-savory umami achieved through starch syrup and ketchup
wheat rice cakessquare Korean fish cake (eomuk)large green oniongochujangstarch syrup
HomemadeNoodle DishLate-Night Snack
Aha Bujang's Chuncheon Dakgalbi
Chuncheon-style dakgalbi with sweetness and consistency adjusted using store-bought fruit drink
chicken thighcabbagelarge green oniononionsweet potato
meat dishguest-worthyspicy
Kim Milan Mushroom Risotto
An Italian mushroom risotto that draws deep umami from a richly infused mushroom cream base and broth.
ricemushroomsshallotolive oilbutter
home partyumamiguest-worthy
Ttukdak Hyung's Rice Noodle Broth Shabu-Shabu
An exotic shabu-shabu infused with subtle Southeast Asian spices using leftover rice noodle concentrate, served with a refreshing yuzu and cheongyang pepper soy sauce.
Rice noodle concentrateGreen onionCheongyang pepperHead lettuceWater parsley
piping-hot brothfor guestsunique dish
Ttukdak Hyung's Bulgogi Rice Bowl
A simple Korean-style bulgogi rice bowl made by cooking seasoned bulgogi, vegetables, and butter together in a pressure cooker.
RiceSeasoned BulgogiOnionShiitake MushroomGarlic
Super SimpleRice ThiefEating Alone