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This Man's Cook Jjimna-mul Bap
A fragrant and refreshing side dish rice made with dried jujube leaves and a spicy, clean seasoning sauce without sesame oil.
ricedried jujube leavessoy sauceminced garlicred pepper powder
spring greensfragrancelight meal
Solo Cooking God Tuna and Soft Tofu Stew
A super easy tuna and soft tofu stew made by simmering with half a cup of water and the oil from the tuna can, perfect for mixing into rice.
oniongreen onionsoft tofutuna cangreen chili pepper
super simplerice killerstudent cooking
Kim Dae-seok's Perilla Seed Acorn Jelly
Homemade acorn jelly made by mixing roasted perilla seed powder into acorn flour, resulting in a chewy and richly aromatic texture.
acorn flourperilla seed flourperilla oilgreen onioncheongyang chili pepper
traditional foodhealthy foodhomemade
Kim Dae-seok's Cucumber and Cuttlefish Stir-fry
A chewy, crisp cuttlefish stir-fry made by steaming cuttlefish without boiling, preventing excess moisture, and incorporating pickled cucumber for a refreshing crunch.
cuttlefishcucumberonioncarrotgreen onion
rice companionspicydrinking snack
Kim Dae-seok's Fish Cake Kimchi Soup
A refreshing and spicy fish cake kimchi soup simmered with fermented kimchi and fish cakes in a dashi broth made from dried anchovies and kelp.
fish cakefermented kimchigreen oniononiongreen chili pepper
comfort foodquick and easyhearty meal
Kim Dae-seok Chef's Sweet Potato Cabbage Kimchi
A gourmet kimchi that preserves the crisp texture of cabbage without salting, enhanced with sweet and crunchy diced sweet potato for elevated flavor.
cabbagesweet potatochivesshrimp pastesquid sauce
crispyseasonal dishultra-simple
Kim Dae-seok's Yellow Croaker Fillet Pickle
A side dish preserved for long-term storage, made by removing fishy odor with soju and marinating yellow croaker fillets in a spicy-sweet gochujang seasoning, enhanced with dried kelp for umami depth.
yellow croaker filletssojured pepper powderpremium soy sauceplum syrup
hearty side dishlong-lastingspicy sweet
Kim Dae-seok's Steamed Grouper
A premium steamed fish dish made by gently steaming semi-dried grouper until moist, then topping it with a spicy-sweet sauce made with green onion and green chili peppers.
GrouperTempura flourGreen onionGreen chili pepperRed pepper powder
Holiday dishSpecial occasionMain course
Kim Dae-seok Chef's Perilla Seed Marinated Cilantro
A crisp side dish made by briefly blanching spring-season perilla sprouts, rolling them into neat little bundles, and tossing them in a sweet-and-sour sauce with gochujang for a refreshing bite.
perilla sproutsred pepper powderminced garliclight soy sauceplum syrup
easyseasonal recipesweet and sour
Kim Dae-seok's Gochujang Garlic Pickle
A side dish made by steaming garlic to remove its sharp flavor, then mixing it with gochujang seasoning for a delicious accompaniment to rice.
garlicsojuvinegargochujangred pepper powder
rice thiefside dishhome cooking
Kim Dae-seok's Soybean Paste and Lettuce Kimchi
A summer lettuce salad tossed in a loose doenjang dressing with vinegar and anchovy fish sauce.
lettuceoniongreen chili pepperred chili peppersoybean paste
super simpleperfect rice companionfridge cleanup
Kim Dae-seok's Grill-Style Pajeori Salad
A crisp, savory pajeori salad inspired by grill house style, enhanced with thinly julienned radish for a refreshing crunch and umami depth.
Large green onionRadishRed pepper powderVinegarAnchovy sauce
Quick and easyPerfect with grilled meatCampfire cooking