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726 recipes found.

Crispy pan-fried Spam sandwiches filled with succulent shrimp paste, offering a savory and umami-packed dish that pairs perfectly with rice.

A premium savory pancake that maximizes crispiness and fragrance by minimizing batter and generously filling with fresh water dropwort and dried shrimp

A crispy zucchini pancake made without water, using only the natural moisture from zucchini and the savory broth from soaked dried shrimp, with starch flour to achieve maximum crunch.

A delightful noodle dish featuring sweet sautéed pumpkin and savory soy sauce seasoning, mixed with warm thin noodles for a comforting bite.

Pork neck pounded and coated with potato starch, grilled until golden and juicy, then quickly simmered over high heat with a homemade soy sauce featuring yuzu paste for a refreshing sweet-savory flavor—this is a standout meat dish.

Zucchini is first salted to preserve its crisp texture and prevent breaking during cooking, then enhanced with a deep umami flavor from shrimp paste.

Enhances the deep umami of dried shrimp and minimizes wheat flour batter to create thin, crispy zucchini pancakes with perilla chives

A super simple, quick side dish that's a rice killer—just mix the golden ratio of ingredients without the hassle of boiling and cooling the sauce.

A savory snack featuring crispy, starch-coated tofu with a moist interior and chewy shiitake mushrooms simmered in a sweet-salty soy sauce glaze.

Perilla leaves are stacked upright and quickly softened by a hot pickling liquid, then the resulting brine is fully reused as a seasoning base—this is an Altoran-style perilla leaf salad recipe.

A healthy jeon dish made without any flour, where the eggplant centers are hollowed out using a lid and filled with a mixture of minced pork and seasoned vegetables, then grilled.

Winter delicacy clam salad made with abundant fresh perilla, a special seasoning sauce, and clams boiled to a tender texture using a flour cleaning method that removes all earthy taste.