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This Man's Cook Japabi Tofu
Thinly sliced radish laid at the bottom of the pot, combined with a spicy seasoning and perilla oil, simmered to a thick consistency—perfect for mixing into rice.
This Man's Cook Seaweed and Perilla Seed Salad
A refreshing side dish made with blanched seaweed, crisp cucumber, and pear, tossed in a tangy-sweet-spicy sauce to stimulate the appetite
This Man's Cook Jjimna-mul Bap
A fragrant and refreshing side dish rice made with dried jujube leaves and a spicy, clean seasoning sauce without sesame oil.
Kim Dae-seok's Bamboo Shoot and Freshwater Snail Doenjang Soup
A healthy, nourishing doenjang soup made with chewy river snails (with the fishy smell removed) and crunchy bamboo shoots, boiled in a rich anchovy broth and savory soybean paste.
Kim Dae-seok's Kohlrabi Kkakdugi
A unique kimchi made by mixing fresh seasonal kohlrabi without salting, preserving its natural sweetness and exceptional crunchiness.
Kim Dae-seok's Seasoned Sea Lettuce
A crisp winter delicacy where water kelp is seasoned with a touch of wasabi to neutralize its fishy aroma, creating a tangy-sweet broth that coats the ingredients perfectly.
Kim Dae-seok's Chives and Lotus Root Pancakes
A special pancake that combines the crisp texture of lotus root with the fragrant taste of chives, enhanced by the burst of shrimp, offering both visual appeal and nutritional balance.
Kim Dae-seok's Garlic Chives Steamed
Blanching the garlic chives in soju and sea salt removes their sharpness, then coating them with raw soybean flour and glutinous rice flour before steaming creates a chewy, clean-tasting dish.
Kim Dae-seok Chef's Doenjang Cabbage Side Dish
Crisp seasonal side dish made by lightly blanching sweet, large-headed cabbage and tossing it with a rich, savory doenjang seasoning
Kim Dae-seok's Eggplant Kimchi
Blanching eggplants in salted water for 30 seconds preserves their firm texture, while adding onion juice enhances the savory depth—this unique and healthy kimchi offers a refreshing twist.
Kim Dae-seok's Beef and Young Napa Cabbage Doenjang Soup
Sautéed beef brisket enhances richness, while tenderized young napa cabbage is simmered in savory doenjang for a refreshing, slightly spicy soup.
Kim Dae-seok's Dried Cucumber Muchim
A side dish made by soaking thickly sliced dried cucumbers for 20 minutes, then tossing them in gochujang and anchovy fish sauce for a satisfying crunchy texture.