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1,088 recipes found.

A rich and savory stew made by stir-frying fresh kimchi in the fragrant oil of beef, then simmering it with dried anchovy broth and seasonings until thick and hearty.

A flavorful bean sprout stir-fry that steps beyond the usual side dish by adding fish cake and sausage, quickly stir-fried over high heat for a crisp texture and rich umami taste.

A rich and hearty tuna stew where the oil from canned tuna is used as-is, allowing soft potatoes and radishes to absorb a deep, savory blend of gochujang and doenjang seasoning.

A delicious, addictive side dish inspired by a popular street-side restaurant, where the spicy aroma of gochujang oil blends perfectly with the sweet richness of gae-matsal, making it impossible to stop eating.

A rich, deep broth with no heaviness, made by mixing gochujang and doenjang in a perfect 1:1 golden ratio, enhanced with diced potatoes for thickness, in a traditional Gangneung-style jang kalguksu.

Meat rolls made by wrapping stir-fried pork and vegetables in rice paper, then deep-frying until crispy and chewy, served with a mustard soy sauce

A simple, budget-friendly Chongmu Gimbap that combines savory, spicy-stewed fish cake with crisp pickled radish salad and small, lightly seasoned gimbap bites.

A rice side dish made by boiling potatoes whole, then frying them in oil to create a wrinkled skin and chewy interior texture.

Stir-fried tteok and sundae with fish cake in spicy sauce, enhanced with fragrant perilla leaves for a hearty and satisfying dish

A savory homemade gochujang tuna made by simmering leftover tuna cans with various vegetables in a thick gochujang and ketchup sauce.

A hearty, all-season side dish that balances the salty tang of pickled chili with a savory, spicy-sweet seasoning for an irresistible bite.

A spicy and savory rice thief made in just 5 minutes without fire, using canned tuna, doenjang, and gochujang