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336 recipes found.

A rich, savory jajang ramen with pork belly fat and plenty of onions sautéed together, enhanced with fragrant soybean paste and oyster sauce, creating a deeply flavorful broth that is reduced to a thick, sticky consistency without discarding the water.

A soup-style tteokbokki featuring thick pork belly cooked like shabu-shabu in a spicy-sweet jajang base, paired with fragrant perilla leaves

An innovative jajang ramen that maximizes spiciness by stir-frying vegetables and fire chicken sauce in pork belly fat

A hearty bowl of spicy chicken ramen porridge made by adding rice, cheese, and corn to spicy chicken ramen for a rich, bold, and satisfying meal.

A premium jajang ramen enhanced with a homemade chili oil made from green onions and chili powder, topped with a fried egg for maximum flavor.

A thick and spicy Roze-style stir-fry made easily and affordably in your dorm room by adding milk, ketchup, and gochujang to spicy ramen.

A fusion cream jjamppong that achieves the flavor of jjamppong using ramen seasoning and gochugaru, enhanced with the smooth richness of milk and tomato sauce.

Stir-fry pork belly and crisp vegetables over high heat to create a deep, smoky flavor, then enhance with tonkatsu sauce for a rich, savory umami taste in this meat stir-fried jjamppong.

A foolproof spicy kalguksu where sour kimchi stir-fried in scallion oil and tender fish cakes meet anchovy broth ramen, delivering a guaranteed kick.

A kalguksu for drinking snacks that perfectly recreates the taste of spicy eomuk from street food carts, by simmering skewered whole fish cakes and kalguksu noodles in a seasoning sauce of gochujang, sugar, and gochugaru.

A brilliant transformation recipe that creates a meat stir-fried jjamppong flavor by adding thinly sliced pork belly and crunchy vegetables to Jin Ramen mild.

A spicy hangover ramen with rich broth like jjamppong, made with savory thin-sliced pork belly, gochugaru, and fish sauce.