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17 recipes found.
This Man's Cook Makgeolli Alcohol Bread
A nostalgic street snack, makgeolli alcohol bread made with fresh makgeolli and yeast to shorten fermentation time and maximize chewiness using strong flour.
Kim Dae-seok's Buckwheat Makgeolli Steamed Bread
A soft and fluffy Buckwheat Makgeolli Steamed Bread made by fermenting a dough of buckwheat flour, fresh makgeolli, and milk, then steaming it in a steamer.
Kim Dae-seok's Sweet Pumpkin Makgeolli Bread
A nostalgic wellness snack made by mixing sweet pumpkin with milk, eggs, fermented rice wine, and rice flour, then fermenting for 5 hours before steaming to perfection for a soft, melt-in-your-mouth texture.
Kim Milan's Apfelstrudel
A traditional Austrian apple dessert where apples coated in brown sugar caramel, pine nuts, and raisins are rolled in thin dough and baked until golden.
Okjubu's Medicinal Rice Balls
A chewy and sweet traditional medicinal rice ball made easily and perfectly at home using an electric rice cooker.