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Maeil Matna Croquette Potato Dumplings
Mashed potato mixed with stir-fried vegetables and curry powder, wrapped in dumpling wrappers and pan-fried until crispy outside and savory inside, for a croquette-flavored potato dumpling
Maeil Matna Garlic Soup
A creamy and mild garlic soup made by sautéing minced garlic, onion, and potato over low heat, then blending with heavy cream until smooth.
Ttukdak Hyung's Mashed Potatoes
A luxurious garnish made silky smooth by passing potatoes through a fine sieve, then mixing with boiled heavy cream and mozzarella cheese for a chewy yet soft finish.
Seungwoo Dad's Potato Sausage Salad
A salad featuring steamed potatoes that are not waterlogged, paired with savory convenience store sausage and a tangy mustard dressing.
Ttukdak Hyung's Aldoritang
A unique dish that maximizes umami by adding lightly blanched savory pollock roe and milt to tender, quickly cooked spicy braised chicken made in a pressure cooker.
Ttukdak Hyung's Gamja-chip Kimchijeon
A supremely crispy, unique pancake made by topping a spicy kimchi batter with crushed potato chips and pan-frying until golden and crunchy.
Yeo Kyung-rae's Fruit Fried Pork
A premium fruit fried pork that maximizes the natural freshness, tanginess, and sweetness by generously adding fresh fruits like apple, orange, and lemon to the traditional fried pork sauce.
Yeo Kyung-ok's Potato Stir-fry
A Chinese-style potato stir-fry with a savory depth from chili oil and oyster sauce, enhanced by minced meat and garlic, finished with a splash of vinegar for brightness.
Solo Cooking God Chili Oil Cheese Potatoes
Potatoes with slits are boiled, peeled, then stir-fried in a spicy chili scallion oil and topped generously with mozzarella cheese until melted, creating a unique and flavorful potato dish.
Seungwoo Dad's Air Fryer Accordion Potatoes
A unique potato dish where potatoes, thinly sliced with chopsticks as a guide, are air-fried and topped with sour cream and chopped green onions.
This Man's Cook's Lettuce Pancake
A delicious pancake with a crispy, moist texture, enhanced by the savory umami of minced dried shrimp and the spicy tang of green chili peppers.
Kim Dae-seok's Sweet Potato Stem Stir-Fry
Blanched sweet potato stems are marinated with soy sauce and anchovy sauce, then stir-fried with perilla seed powder for a rich, savory flavor—perfect seasonal side dish