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Solo Cooking God Spicy Crayfish Egg Soup
A rich, spicy egg soup with a base of scallion and chili oil, featuring tender crayfish and soft eggs, thickened with starch slurry for a hearty Chinese-style consistency.
crayfisheggscallionchili powderenoki mushroom
spicy flavorChinese-stylehangover remedy
Solo Cooking God Bacon Potato Pizza
A rich bacon pizza that achieves both crispiness and moisture by using sliced potatoes and rice paper instead of flour dough
potatobaconrice papertomato spaghetti sauceonion
very simplekids' snackhome party
Solo Cooking God's Spicy Fish Cake Soup with Chicken Stew Sauce
A street-side style fish cake soup made with just one store-bought chicken stew sauce and plenty of vegetables, delivering a bold, spicy flavor.
skewered fish cakeoniongreen onionpotatocarrot
soupversatile saucecamping recipe
Seungwoo Dad's Yangnyeom Chicken-flavored Kkanpung Gaji Twigim
Eggplant fritters cooked perfectly crispy outside and juicy inside without failure, using a unique technique of frying from cold oil over high heat, then tossed in a spicy, sour, and sweet kkanpung sauce.
EggplantEggPotato starchVinegarSoy sauce
Super easyLate-night snackUnique dish
Solo Cooking God Tofu Gwangjeong
Crispy fried tofu coated in starch, tossed in a sweet-sour-spicy chicken-style sauce—high value, crispy outside and tender inside
tofupotato starchgochujangoyster saucered pepper powder
snackbeer snackvalue-for-money
Solo Cooking God's Chicken Stew Sauce Fish Cake Soup
A delicious fish cake soup simmered with potatoes and vegetables using only store-bought chicken stew seasoning, eliminating the need for measuring multiple seasonings, resulting in a spicy and rich broth.
skewer fish cakestore-bought chicken stew seasoningoniongreen onionpotato
ultra-simplehangover remedysoup dish
Solo Cooking God's Myeolchi Jang Kalguksu
A recipe that recreates the thick and spicy Gangwon-style jang kalguksu flavor by dissolving doenjang and gochujang in golden ratio into instant anchovy kalguksu ramen.
Anchovy kalguksu ramenDoenjangGochujangMinced garlicGochugaru
Noodle dishHangover cureSuper easy
Solo Cooking God's Cheesy Potato Gratin
A super simple gratin made by using store-bought cream soup powder as the sauce, sautéing thinly sliced potatoes and onions, and topping with plenty of cheese before baking.
PotatoOnionCream soup powderMozzarella cheeseSliced cheese
WesternHome PartySuper Easy
Jung Ho-young's Homemade Imomochi (Cheese Potato Dumplings)
A sweet and savory snack made by mixing mashed boiled potatoes with starch to create chewy dumplings, then stuffed with rich cheese and baked, finished with a generous drizzle of honey.
potatopotato starchcream cheesemozzarella cheesehoney
sweet and saltykids' snackunique dessert
Jang Ho-jun's Kuro Tamanegi
A signature dish by Chef Jang Ho-jun from 'Culinary Class Wars', featuring fire-kissed roasted onions served with a creamy doenjang and fresh cream sauce and crispy fried green onions
OnionGreen onionDoenjangMirinCheongju
Beer pairingUnique dishHome party
Hwang Jin-sun's Yuringi
A special chicken dish featuring crispy fried tender chicken thighs, generously topped with a sweet and sour soy sauce packed with Cheongyang chili peppers.
Chicken thighGreen onionCheongyang chili pepperBell pepperIceberg lettuce
Crispy outside, tender insideRefreshing flavorUnique dish
Hwang Jin-sun's Mapo Tofu
Authentic Sichuan-style mapo tofu with a numbing, spicy kick, made by roasting and grinding fresh huajiao (ma jiao) powder, combined with doubanjiang and fragrant pork oil.
TofuMinced meatGreen onionMinced garlicMinced ginger
Numbing flavorSichuan cuisinePerfect rice companion