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1,073 recipes found.

A super simple pizza made by using microwave-steamed and mashed potatoes as the dough and melting cheese in a pan, without any flour or starch powder.

A hearty stew made by simmering large chunks of Spam, tofu, and potatoes in a spicy gochujang-based broth until the liquid is reduced, perfect for eating with rice.

Authentic Japanese-style curry rice with tender beef-like pork, sweet caramelized onions, and rich, smooth flavor enhanced by chicken stock and butter.

A traditional Mongolian nomadic recipe that layers hot lamb, vegetables, and heated stones over an open flame to cook under pressure.

An overwhelmingly impressive visual Korean beef roast, perfected using the secret technique of a Michelin 2-star chef, paired with a custom pesto sauce infused with the flavors of nature.

This is a whole roasted turkey for year-end parties, stuffed with lemon, parsley, and garlic butter under the breast skin to ensure it is moist, flavorful, and not dry.

An ultimate super simple kimchi jjim made by using a store-bought galbi tang pack as the broth and meat base, simmered with fresh kimchi.

A rich and savory chicken stew featuring well-aged tangy kimchi and tender chicken, perfect as a rice-munching side dish.

A sweet-savory side dish made by simmering potatoes briefly soaked in salt water to prevent crumbling, then combined with spam and spicy perilla seeds.

A crispy pancake made by mixing onions and eggs using only their natural moisture, maximizing the sweetness of onions and the savory richness of eggs.

Thinly sliced potatoes are spread thinly and fried until crispy, then topped with egg mixture and mozzarella cheese before being folded in half for a nutritious and ultra-simple dish

Fillet cod is thoroughly coated with potato starch on both the surface and inside, deep-fried twice for extra crispiness, then simmered in a spicy-sweet sauce to create a delicious gwanjeong dish.