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1,073 recipes found.

A one-pan style super simple jjajang sauce made by putting all ingredients and seasonings into an electric rice cooker and pressing the cook button.

A clean chicken kalguksu made by roasting a chicken until golden brown, then simmering it in beef bone broth with kalguksu noodles, potatoes, carrots, and other vegetables.

Artisan canned ham made by steaming ground pork with six basic ingredients, boasting a much richer meat flavor and tender texture than store-bought spam.

A quick and chewy potato jajangmyeon made without the hassle of preparing fish stock, using coin broth and a wooden spoon for fast, clean results.

A wine appetizer made by thinly slicing potatoes, filling them with sweet leek cream and savory pollack roe sauce, and pan-frying until golden and crispy, like a sandwich.

A classic Chinese dish featuring pork stir-fried with a sweet and savory soybean paste sauce, served in homemade wheat pancakes with crisp vegetables.

A super simple, authentic-style potato soup made by blending boiled potatoes and sautéed onions with milk and simmering it to a smooth consistency.

A foolproof Korean barbecue restaurant-style doenjang-jjigae that subtly incorporates cheonggukjang for a deep, savory richness.

A nostalgic old-style jjajangmyeon where chunky potatoes and vegetables are simmered to create a deep vegetable broth that harmonizes with the savory flavor of chunjang.

A magical upgraded military dish where pork belly and potatoes are first stir-fried in their own fat, then simmered in a special sauce made from a mix of gochujang and doenjang.

A rice thief stew made by simmering sour kimchi, pork, and potatoes with a restaurant's secret kimchi seasoning that has been aged for a day, producing a richly flavorful and slightly thickened broth.

A generous, guest-ready dish featuring assorted leftover vegetables from the fridge, sliced and layered, topped with thin pork slices and steamed to perfection. Served with a tangy-sweet garlic soy sauce for dipping.