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789 recipes found.
Jung Ho-young's Japanese-Style Braised Pork Belly with Lotus Root
A Japanese home-style lotus root braised dish featuring crisp lotus root stir-fried with a golden ratio sauce (6:1:0.5:0.5), enhanced with the rich, savory flavor of fatty pork belly.
Ttukdak Hyung's Daegu-style Chinese Spicy Rice Bowl
Quickly stir-fry pork, cocktail shrimp, and assorted vegetables in a spicy chili seasoning, thicken the sauce slightly with starch water, then serve over rice and mix well to enjoy this Daegu-style Chinese spicy rice bowl.
School Chef's Ssanghwa-tang Pork Suyuk
A bottle of ssanghwa-tang and brown sugar completely block the gamey smell, adding chewiness and deep color to create a premium bossam dish.
Kim Si-hyun's Low-Sugar Pork Belly Jeyuk Bokkeum
Using allulose instead of sugar, this recipe features lean and savory pork belly seared over high heat to deliver a satisfying sweet-salty-spicy flavor that’s both delicious and healthy.
Ttukdak Hyung's Bun Cha
Vietnamese-style bun cha featuring grilled pork marinated in soy sauce, served with rice noodles and vegetables in a tangy sauce.
Kim Dae-seok's O-Sam Bulgogi
First sear the pork belly until crispy to remove excess fat, then quickly stir-fry with vegetables and squid using a special seasoning sauce to create a dry, chewy o-sam bulgogi without moisture
Jung Ho-young's Pork Belly Jjim
An innovative jjim featuring large, high-value pork belly cooked in a pan and topped with rich egg mixture, served alongside tangy-sweet green onion salad for a unique flavor combination.
Jung Ho-young's Thick-cut Pork Belly Gaejangguk
A simplified recipe that recreates the deep, rich flavor of a long-simmered gaejangguk using thick-cut pork belly and store-bought beef bone broth.
YOOXICMAN's Super Crispy Pork Belly
A fail-proof crispy whole pork belly with a cracker-like crust, achieved by gently cooking in the oven or air fryer first, then quickly frying just the skin in rendered pork fat.
Ttukdak Hyung's Chain-Style Bean Sprout Bulgogi
Sautéed spicy-sweet gochujang sauce with pork belly, bean sprouts, and onions, finished with perilla leaves and enoki mushrooms for a hearty and satisfying dish.
Jung Ho-young's Buta Kakuni
A Japanese-style braised pork belly dish with rich, juicy meat that melts in your mouth, made quickly using a pressure cooker to drastically reduce cooking time.
Seungwoo Dad's Thin-Sliced Pork Belly Donburi
A simple and satisfying donburi featuring tender grilled thin-sliced pork belly topped with a sweet-savory soy sauce, crisp onions, and creamy eggs.