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Ttukdak Hyung's "Daebakjip" Gochujang Stew
A super simple "Daebakjip" style gochujang stew made by stir-frying pork and gochujang in oil for a deep and rich broth.
PorkGochujangGochugaruPotatoGreen onion
Super simpleRice thiefBroth dish
Solo Cooking God's Braised Tofu with Eggs
A super cost-effective side dish featuring pan-fried tofu with a savory-spicy sauce, enoki mushrooms, and delicately soft-boiled eggs.
tofuoniongreen onioncheongyang chili pepperenoki mushrooms
rice thiefbudget-friendlysimple side dish
Jung Ho-young's Soy Sauce Fish Cake Stir-Fry
Blanching fish cake briefly to remove oiliness and enhance tenderness, then stir-frying with green onion and chili pepper for a sweet-savory, refreshing side dish
fish cakegreen onionchili pepperonionminced garlic
super simplerice companionbudget-friendly meal
Ttukdak Hyung's Driver's Restaurant Braised Mackerel with Radish
A driver's restaurant-style braised mackerel with radish, generously loaded with radish and potato and simmered harmoniously in a spicy seasoning.
mackerelradishpotatoanchoviesdashima
meat dishrice thiefgenerous portion
Ttukdak Hyung's Pork Cutlet Kimchi Nabe
A hearty pork cutlet kimchi nabe made by simmering crispy pork cutlet, Korean fish cake (eomuk), and udon noodles in a spicy kimchi broth
Korean fish cake (eomuk)gochugaruJin-ganjangsoup soy sauceudon noodles
snack foodspicysuper simple
Oh Se-deuk's Tuna Fried Rice
A must-try tuna fried rice for solo diners, made by stir-frying jjigae-style canned tuna until fragrant and moisture evaporates, resulting in fluffy, individual grains.
instant ricecanned tunalarge green oniongarlicCheongyang chili pepper
one-bowl mealsuper simplevalue for money
Baek Jong-won's Nacho Taco
A beer snack made by topping nachos with ham, pasta sauce, and cheese, microwaving them, and finishing with a fresh homemade salsa.
nacho chipscheddar cheesemozzarella cheesecanned hamtomato sauce
beer snacksuper easylate-night snack
This Man's Cook's Odeng Stir-Fry
Stir-fry square odeng over high heat until it develops a rich brown hue, maximizing chewiness and savory depth in the style of a classic bap restaurant side dish
odengonioncarrotchili peppersoy sauce
ultra simplerice killerside dish
This Man's Cook Crisp Bean Sprout Salad
Preserves crispness by alternating between hot and cold water after blanching, and uses sesame powder to control moisture for a side dish that never becomes watery
bean sproutsgreen oniongarlicbeef stock powderred pepper powder
side dishvery simplecrispy texture
This Man's Cook's Melon Cucumber Cold Noodle Soup
A simple and refreshing cold soup that combines crisp cucumbers with sweet melons, enhanced with store-bought cold noodle broth and light mustard for a bold, savory kick.
cucumbermelonchili peppercold noodle broth
simplesoupsummer specialty
This Man's Cook Kimchi Jjajangmyeon
Using store-bought dumpling wrappers cut into thirds as handmade noodles, combined with thin wheat noodles to create a hearty, savory and spicy bowl of soup
fermented kimchizucchinichili peppergreen oniondumpling wrapper
spicysoup dishvery simple
This Man's Cook Ham and Fish Cake Stir-Fry
A savory fish cake stir-fry enhanced with ham fat for rich flavor, using a sauce mixed with water so it stays moist and tender even after cooling—perfect as a side dish that pairs beautifully with rice.
fish cakehamonioncarrotgreen onion
bento side dishrice pairersuper simple