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4,233 recipes found.

A spicy, savory stew made with diced galbi meat and chewy garaetang, simmered in a fiery gochugaru sauce for a bold, satisfying bite.

A hearty stew made by simmering pork belly, bean sprouts, rice cakes, potatoes, and carrots in a spicy marinade of bean sprout water, gochujang, garlic, and chili powder.

Tender boiled pork ribs simmered in a spicy sauce made with blended radish and cheongyang chili peppers, creating a sharp, spicy braised dish.

Spicy beef short ribs marinated in blended pear, then simmered in a rich mixture of fine red chili powder and soy sauce for a bold, savory flavor.

A rice-thief Tuna Gangdoenjang, simmered until thick with the savory flavor of tuna packed in oil and the texture of vegetables.

A budget-friendly galbitang that simmers top blade steak with tough sinew and aromatic vegetables for one hour, yielding a rich, sticky, and deeply flavored broth.

A spicy flower crab stew built on a rich doenjang broth with assorted vegetables and tofu, boiled for exactly 5 minutes to maximize the crab's natural sweetness.

A premium drinking snack featuring tender, juicy chicken thighs grilled over low heat until crispy on the outside and moist within, served with crisp green onion slices, a tangy sweet mayonnaise mustard sauce, and freshly made chili oil.

A unique clam stew-stir-fry with rich, savory depth achieved by stir-frying clams in generous garlic oil, then adding makgeolli and butter for a luxurious, aromatic finish.

Finely chopped beef is simmered in a sweet and savory soy sauce-based seasoning, then mixed with savory nuts and spicy Cheongyang peppers for a traditional royal side dish.

A classic American potato dish where butter, mozzarella, and cheddar cheese are melted inside a whole potato baked in the oven for over an hour with salt and oil on the surface, topped with crispy bacon crumbles.

A Baek Jong-won-style hangover remedy ramen that maximizes the refreshing, deep flavor of a clam broth by simmering clams, miso, and soup base together in cold water.