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15 recipes found.
Kim Milan's Beginner-Friendly Carbonara
A smooth carbonara that eliminates the risk of scrambled eggs by pre-mixing the yolks with pasta water
YOOXICMAN Classic Carbonara
This is an authentic Italian pasta made without any cream or milk, relying solely on egg yolks, savory Pecorino Romano cheese, and the emulsion of salty bacon fat using residual heat.
Kim Milan's Neapolitan White Ragù Pasta
A traditional Neapolitan white ragù pasta that maximizes sweetness and beef savoriness by using plenty of onions without tomatoes.
YOOXICMAN's Authentic Carbonara
A traditional Roman-style carbonara made without cream, using only cheese, egg yolks, and meat fat for a rich, velvety texture.
YOOXICMAN Roman-Style Tripe Stew
An Italian Roman-style tripe stew simmered in tomato sauce, highlighting the chewy texture and deep flavor of beef stomach organs.
Kim Milan's Squid Ink Pasta
A chef-level pasta that uses cuttlefish trimmings for richness and creates a luscious sauce with squid ink, butter, and cheese.
Kim Milan's Gricia Pasta
A traditional Roman pasta that achieves rich consistency and deep savory flavor using only guanciale and Pecorino Romano cheese.
Fabri's Cacio e Pepe
A thick, creamy pasta that brings out authentic Roman flavor with just cheese and pepper.
Kim Milan's Salsiccia Risotto
An authentic Italian risotto finished with the flavor of fresh salsiccia sausage, hazelnut butter, and savory peas
Park Joon-woo's Shrimp Oil Pasta
Oil pasta enhanced with the bright zest of orange, made using rich shrimp oil extracted from shrimp heads and shells.
YOOXICMAN American Home-Style Tomato Meatballs
Elegant homemade meatballs simmered for one hour in a rich, handmade tomato sauce with abundant herb and spice paste, delivering a luxurious home-style flavor.
Kim Milan Asparagus Risotto
A green risotto that makes thrifty use of asparagus: the tough ends go into the broth, the stalks become a purée, and the tips and shaved slices are turned into a salad.