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169 recipes found.
Fabri's White Puttanesca Pasta
An unconventional pasta where anchovy, capers, and olives bring deep umami to an oil-based sauce, with dallae adding a Korean twist instead of tomato.
Fabri's Kabocha Cream Risotto
A creamy Italian risotto with a sweet, tender kabocha base baked in the oven, finished with Halloween-themed decorative sauces.
Raymon Kim's Spinach Basil Pesto Pasta
A premium pasta dish that uses spinach as a base instead of expensive basil, blended with pine nuts, cheese, and garlic, enhanced with salami and truffle oil for rich aroma and flavor.
Ttukdak Hyung's Spinach and Onion Stir-fry
A Western-style side dish made by stir-frying garlic slices, onions, and spinach in olive oil and butter in the same pan used for steak, seasoned with lemon juice and cheese.
Ttukdak Hyung's Kimchi Cream Risotto
A fusion risotto made by stir-frying minced bacon and vegetables, then adding milk, cream, and kimchi sauce to simmer rice.
Striker Chef's Gochujang Cream Pasta
A fusion pasta with an addictive flavor, combining spicy gochujang base with smooth heavy cream and shrimp.
Striker Chef's 3-Flavor Oven Tteokguk Tteok Skewers
Use leftover tteokguk tteok after holidays to make these unique tteok skewers with three sauces (cream, tomato, and jajang) and cheese, baked in the oven.
Striker Chef's Pork Belly Egg Stew with Crispy Eggplant
A premium Japanese-style rice bowl featuring crispy, juicy eggplant and tender pork belly simmered in a savory sauce.
Striker Chef's Mok Ttuk Ttui Sandwich
An open-faced baguette sandwich generously topped with Mok Ttuk Ttui, a mixture of sweet and spicy seasoned chicken neck meat, stir-fried vegetables, and tomato sauce.
Sam Kim's Chicken Mozzarella Stew
A delightful stew made with tender chicken breast, fresh tomato sauce, and plenty of thick mozzarella cheese, simmered to perfection.
Solo Cooking God Cloud Egg Toast
An unusual toast featuring soft, meringue-like clouds of egg cooked in a pan with a lid, without an oven
YOOXICMAN's Milanesa Napoletana
A hearty soul food dish featuring crispy beef cutlet topped with rich tomato sauce, ham, and cheese, baked to perfection