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A fragrant appetizer with a unique twist on traditional basil pesto by adding scallions, served with tomatoes.

A luxurious sotbap with savory steak and smooth hollandaise sauce, made using a multi-grill or pot

A one-dish meal featuring golden, savory pan-fried tofu generously topped with sweet and salty bulgogi stir-fried vegetables.

A white fish steamed dish that brings out a luxurious Chinese restaurant-style flavor by pouring hot cooking oil over shredded green onions.

A Chinese-style noodle dish with a clear, mild broth made by stir-frying minced pork and stem beans (undu), gently soothing the stomach.

A Chinese-style chicken dish where chicken breast is blanched in water instead of oil, resulting in an exceptionally tender texture without any dryness.

A traditional lentil and sausage dish enjoyed in Italy to wish for luck and prosperity in the new year.

A homemade Chinese chili oil that maximizes flavor by infusing star anise and Sichuan pepper into oil at the perfect temperature, preventing chili powder from burning.

A savory, satisfying rice bowl featuring tender Japanese-style omelette wrapped around crisp vegetables, delivering rich umami flavor in every bite.

A Japanese-style rice bowl topped generously with crispy, chewy shrimp tempura and vegetable tempura

A large skewer kebab that recreates the authentic flavor of Turkey using hand-minced lamb shoulder, bell peppers, and exotic spices.

A spicy and refreshing jeongol simmered in just 15 minutes with squid and bulgogi beef