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Lee Yeon-bok's Fried Men

A dish where thin, crispy fried noodles are topped with fresh vegetables and seafood in a thick, savory sauce.

20 minNormalMeat & mains
thin fresh noodlesnappa cabbageonioncarrotbutton mushrooms
crispy-chewyChinese cuisineunique noodle dish

Lee Yeon-bok's Eo-hyang Gaji

A satisfying, no-meat version of Eo-hyang Gaji using tofu and sausage, enhanced with a spicy-sour sauce. This is Lee Yeon-bok's signature take on the dish.

30 minNormalMeat & mains
eggplantpanko tofusausagepork lardbutter
Lee Yeon-bokdeep-fried dishmeat dish

Lee Yeon-bok's Beef Jeon

A remarkable union of tender, juicy beef jeon and a refreshing wine sauce, achieved by locking in moisture with starch and egg whites

20 minNormalMeat & mains
beef ribeye steakstarch powdereggred winegreen onion
wine snackLee Yeon-bok's secret methodultra-simple jeon

Lee Yeon-bok's Snail Mapo Tofu

A simple and quick mapo tofu with chewy snails instead of minced meat, enhancing the texture.

15 minEasyMeat & mains
stew tofusnailsgreen oniongarlicgreen chili pepper
rice bowl dishLee Yeon-bokhome cooking

Choi Kang-rok's Yurin-gi

A dish featuring chicken thigh meat fried to a fluffy interior and crispy exterior with an egg batter, generously topped with fresh lettuce and a sauce of aromatic vegetables.

40 minNormalMeat & mains
Chicken thigh meatCheongju (rice wine)EggStarchFlour
Late-night snackAll-purpose sauceUmami

Okjubu's Rice Okonomiyaki

An innovative okonomiyaki that combines crispness and heartiness using cold rice and egg batter instead of flour

20 minEasyRice bowls
instant ricecabbagezucchinionionprepared shrimp
unique dishgluten-freeone-bowl meal

Okjubu's Chicken Breast Tofu Jorim

A protein-rich side dish featuring crispy-on-the-outside, tender-on-the-inside grilled tofu and soft chicken breast simmered in a rich, savory homemade jorim sauce

30 minEasyMeat & mains
tofuchicken breastperilla seed peppersoy saucemirin
high-protein side dishsturdy dishmeat dish

Lim Sung-geun's Mountain-style Skewers

A neat, elegant holiday dish featuring ham mountain-style skewers that preserve the natural vibrant colors of the ingredients by lightly dusting only one side with flour.

20 minEasyMeat & mains
Kim bap-style pickled radishSpicy dried fish cakeKim bap-style hamGreen onionEgg
Holiday foodChuseok recipeSkewer fritter

Lim Sung-geun's Tomato Ramen

An exotic yet refreshing tomato ramen with intensified aroma and umami, achieved by sautéing onions and tomatoes in oil.

15 minEasyNoodles & bunsik
ramentomatooniontuna saucegreen onion
Exotic ramenHangover ramenUltra simple

Lim Sung-geun's Spring Onion Doenjang Guk

This doenjang guk recipe features a rich, savory broth with deep umami flavor, achieved by removing the fishy aroma from dried shrimp and simmering spring onions thoroughly.

20 minEasySoups & stews
spring onionstock packetdried shrimpdoenjangminced garlic
soup dishseasonal foodhangover remedy

Lim Sung-geun's Comforting Egg Soup

A simple, delicate egg soup ready in just 3 minutes for busy mornings—soft, refreshing, and effortless to make.

5 minEasySoups & stews
egggreen oniondried anchovy brothsesame oil
super simplebreakfastegg dish

Yeo Kyung-rae's Shiitake Mushroom Rice Bowl

A familiar yet refined Chinese-style rice bowl featuring thick shiitake mushrooms and chewy squid for a satisfying texture contrast.

15 minEasyRice bowls
shiitake mushroomssquidgreen oniongarlicchili oil
one-bowl mealsquid dishChinese cuisine
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