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Chicken breast is crisped in an air fryer, then coated in a sweet and savory galbi sauce with minced green onions.

Quickly stir-fry pork, cocktail shrimp, and assorted vegetables in a spicy chili seasoning, thicken the sauce slightly with starch water, then serve over rice and mix well to enjoy this Daegu-style Chinese spicy rice bowl.

A summer delicacy of fresh seafood and vegetables mixed with a golden-ratio all-purpose sauce made by blending maesil extract and clear lemon-lime soda

Perfectly recreates the signature tangy, sweet, and addictive umami flavor of store-bought bibimbap noodles by adding soda and Worcestershire sauce, making this summer favorite napa cabbage bibimbap noodles a must-try.

A refreshing hangover soup made with dried pollack sautéed in fragrant sesame oil, combined with savory rice water broth, and spiced with Cheongyang chili peppers.

A moist, authentic Baek Jong-won-style beef bulgogi where the meat is first marinated with sweet seasoning to tenderize it, then stir-fried with a savory soy sauce base and abundant vegetables for a rich, juicy dish.

Baek Jong-won's legendary fried rice that recreates the smoky flavor of Chinese restaurants by pressing soy sauce on one side of the pan and stir-frying chilled rice until fluffy and separate.

Roast chicken first to extract rich, savory oil, then enhance depth of flavor with soy sauce paste—this ultra-simple chicken kalguksu is ready in just 20 minutes without the hassle of long simmering and shredding.

A hangover-curing ramen recipe by Baek Jong-won, featuring crisp kimchi added when the water boils, and maximized savory flavor with ground sesame seeds and sesame oil.

Crunchy chopped onions and popping corn kernels topped with rich butter, mayonnaise, and salty cheese, then grilled to golden perfection — the ultimate sweet and salty snack.

Washing away the seasoning from fresh kimchi to eliminate heaviness while preserving its crisp texture, combined with salty spam and stir-fried over high heat for a clean, satisfying flavor

Minimizing oil usage to cook eggs lightly and cleanly, enhanced with fragrant green onion soy sauce seasoning and toasted sesame oil for a perfect balance of flavor and health.