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Ttukdak Hyung's Steak Katsu

Beef katsu made by drying the meat's surface in an air fryer, then deep-frying until crispy, served with a soft homemade sauce and morning rolls

40 minNormalMeat & mains
beefbutteroniongarlicmilk
guest entertainingunique dishhome party

Ttukdak Hyung's Seolleongtang House Kimchi

A fresh kimchi (geotjeori) with a cool and spicy flavor, characteristic of seolleongtang restaurants, made by salting cabbage in brine to preserve its crispness and using a seasoning paste ground from dried chili peppers.

1 hr 20 minEasyside dish
Napa cabbageCoarse sea saltDried chili peppersRed chili peppersOnion
rice-friendlyspicyhome meal

Ttukdak Hyung's Bulgogi Rice Bowl

A simple Korean-style bulgogi rice bowl made by cooking seasoned bulgogi, vegetables, and butter together in a pressure cooker.

40 minEasyRice bowls
RiceSeasoned BulgogiOnionShiitake MushroomGarlic
Super SimpleRice ThiefEating Alone

Ttukdak Hyung's Bulgogi Gyudon

A Japanese-style beef rice bowl made by pouring seasoned egg mixture over bulgogi rice and cooking it gently in the microwave.

45 minEasyRice bowls
RiceSeasoned Bulgogi BeefOnionShiitake MushroomsGarlic
Super SimpleUnique DishLate Night Snack

Ttukdak Hyung's Bulgogi Cream Risotto

A Western-style risotto made by adding milk, cream, and cheese to finished bulgogi rice, simmered until rich and savory.

50 minEasyRice bowls
RiceSeasoned BulgogiOnionShiitake MushroomGarlic
unique dishfor guestskids snack

Ttukdak Hyung's Soybean Sprout Scallion Salad with Frozen Pork Belly Grill

A Korean BBQ restaurant-style grill where blanched soybean sprouts and shredded scallions are tossed in a special sauce, then grilled on a griddle with frozen pork belly and aged kimchi.

20 minEasyMeat & mains
soybean sproutsshredded scallionscham saucegochugaruminced garlic
Korean BBQ restaurant styleone-bowl mealmeat dish

Ttukdak Hyung's Zero Sugar Jangajji

A healthy assorted jangajji that is crisp and clean without the calorie burden, using stevia and fruit instead of sugar and plum extract.

45 minEasyside dish
OnionCheongyang chili pepperPerilla leavesGarlicLemon
Zero Sugarhealthy mealeveryday side dish

Ttukdak Hyung's Jongno-style Garlic Dakbokkeumtang

A clear and spicy dakbokkeumtang loaded with minced garlic, simmered in the style of a famous Jongno restaurant.

30 minNormalSoups & stews
chickenpotatoonionlarge green onioncheongyang chili pepper
soup dishrice thiefrestaurant recreation

Ttukdak Hyung's Kkanpung Samgyeopsal

Pan-fried pork belly coated in starch for crunchiness, quickly stir-fried in a sweet and spicy special kkanpung sauce.

20 minEasyMeat & mains
samgyeopsal (pork belly)potato starchsoy saucevinegarketchup
ultra-simplerice thiefsnack recipe

Ttukdak Hyung's Bulgogi Sukju Gyeranmari

A Japanese-style donpeiyaki dish featuring sweet and savory beef bulgogi and crunchy mung bean sprouts stir-fried and wrapped in a soft egg crepe.

15 minNormaldrinking snack
Beef bulgogiMung bean sproutsGreen onionEggsMilk
Drinking snackunique dishsweet and savory

Ttukdak Hyung's Mart Chicken Oyakodon

A super simple rice bowl dish that transforms leftover store-bought chicken from end-of-day sales into a delicious, tender, and savory meal, topped with a sweet-salty onion sauce and moist eggs.

15 minVery easyRice bowls
chickenonionsoy sauceegggreen onion
super simplefridge clean-outone-bowl meal

Ttukdak Hyung's Kkotdori-tang

A premium blue crab chicken braised stew with rich chicken braised stew base plus whole blue crabs and shrimp, creating a refreshing and clean broth.

45 minNormalSoups & stews
ChickenBlue crabShrimpRadishPotato
brothy dishfor guestsmeat dish
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