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7 recipes found.

A rabokki made by first pan-searing green onions and fish cakes to give them a Chinese-style charred flavor, then simmering them in a savory special sauce.

A vinegary salad made by tossing chewy oyster mushrooms and fragrant minari in a sweet and sour dressing to whet the appetite.

A party dish made by pan-frying pre-cooked pork belly until crispy, then braising it in a sweet and savory soy sauce glaze.

Sweet and spicy tteokkochi with a crispy outside and chewy inside, perfectly recreating the nostalgic schoolyard snack.

A super simple rice bowl featuring golden-browned Spam braised in a sweet and savory soy sauce glaze, enjoyed with an egg yolk

A Chinese-style appetizer featuring golden meatballs braised in a sweet and sour special kanpung sauce, enjoyed wrapped in crisp lettuce leaves.

A chewy potato tteok made by mixing boiled potatoes with starch powder, shaping them, and pan-frying until golden, served with a sweet and salty sauce.