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Fabri's Steak Twigim
A unique steak fried at 190°C in high-temperature oil infused with butter aroma, crispy on the outside and moist inside, served with a herb sauce reinterpreted with Korean ingredients.
Beef ribeyeChivesWater parsleyGarlicLemon
Unique SteakCrispy Outside Tender InsideHome Party Dish
Fabri's Hotteok Affogato
A recipe that transforms store-bought hotteok mix into an elegant, unique dessert by topping it with sweet ice cream and rich espresso.
Hotteok mixNutsVanilla ice creamEspresso
Unique DessertHome CafeSuper Simple
Raymon Kim's Walnut Pesto Chicken Breast Pasta
A satisfying union of homemade pesto made with rich, nutty walnuts instead of pine nuts and juicy, moist grilled chicken breast.
PastaWalnutsChicken breastGarlicBread
PastaWestern cuisineHealthy meal
Kim Dae-seok's Chestnut Jelly
Made by grinding blanched ginkgo nuts, straining the starch, and gently simmering over low heat to create a rich, autumn specialty with a chewy, tender texture and abundant nutrition.
blanched ginkgo nutssesame oilgreen onionsminced garlicgreen chili peppers
homemadetraditional foodgourmet dish
Yoon Yi-ryeon's Braised Fresh Peanuts
Fresh peanuts stir-fried in sesame oil and braised in a soy sauce seasoning, creating a nutty and savory side dish
fresh peanutssesame oilJin-ganjangsoup soy saucestarch syrup
side dishsavoryhome cooking
Yoon Yi-ryeon's Steamed Sweet Potatoes with Raw Peanuts
A nutritious snack that brings out the moist, sweet-and-salty flavor of seasonal new sweet potatoes, raw peanuts, and kidney beans steamed in salted water.
raw peanutssweet potatoeskidney beanssaltNew Sugar
seasonal cookingkids' snackhealthy food
Jung Ho-young's Grilled Large Green Onion with Romesco Sauce
A sophisticated dish of sweet blanched and grilled large green onions paired with a refreshing lemon dressing and nutty romesco sauce.
large green onionpaprikaolive oiloreganowhite wine vinegar
lemon dressinghome partybasic side dish
Kim Milan's Apfelstrudel
A traditional Austrian apple dessert where apples coated in brown sugar caramel, pine nuts, and raisins are rolled in thin dough and baked until golden.
applebread flourbrown sugarbuttercinnamon powder
home bakingentertaining guestshome café
Seonkyoung Longest Vegan Mushroom Pâté
A luxurious plant-based spread made by deeply sautéing shiitake mushrooms and nuts, enriched with the savory depth of cognac and soy sauce.
shiitake mushroomsoniongarliccognacbrewed soy sauce
healthyspreadhome party
Hwang Jin-sun Sagwa Ppaseu
A delectable Chinese-style dessert featuring a crispy, sweet, transparent sugar coating on the outside, with warm, moist apple juice bursting from the inside.
ApplePeanutsFlourVinegar
DessertCrispy outside, moist insideKids' snack
Hwang Jin-sun's Hwang Bi Hong Peppers
A devilishly addictive baijiu snack made by soaking and boiling dried peppers to reduce their spiciness, coating them in starch and sesame seeds, and frying them until crispy along with peanuts.
dried chili pepperspeanutspotato starchmala seasoningchicken powder
bar snackspicyhomemade
Raymon Kim's Shrimp Curry with Annam Rice
Indian-style shrimp curry with a rich, nutty cashew base and tangy tomato sauce, served with fluffy, grainy Annam rice
Annam riceLaurel leafShrimpButterOnion
One-bowl mealUnique dishUmami-rich