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A spicy, savory Sichuan-style glass noodle dish featuring minced pork stir-fried on blanched glass noodles, resembling ants climbing a tree.

A summer signature chilled udon featuring crisp vegetables, a refreshing homemade katsuobushi dashi broth, and a rich, nutty sesame mayo dressing that bursts with flavor.

A light and refreshing bibimbob soba featuring a clean, savory flavor from homemade versatile tsuyu and perilla oil

Make a crispy nest by frying soaked Hong Kong noodles until golden brown, and top with vegetables and pork stir-fried in a sweet and sour sauce.

A local-style rice noodle dish featuring the unique aroma of lemongrass and lime leaves, stir-fried with spicy-sweet sauce and chewy galbi meat.

A Korean-style carbonara based on the Western Cuisine Technician Exam formula, using heavy cream and egg yolk to create a smooth, rich sauce.

A light soybean noodle bibimguksu topped with savory egg yolk and crispy crushed seaweed.

Rich and deep lobster bisque noodles with a Korean touch, using gochujang and doenjang instead of tomato paste.

Clear and spicy wonton noodles with the explosive aroma of freshly made chili oil.

An ultra-simple stir-fried ramen featuring the crunchy texture of scallions and enoki mushrooms, enhanced with the rich flavor of oyster sauce.

A fusion bibimmyeon with savory peanut butter and creamy sauce, accented by spicy chili oil.

A super simple stew that even cooking beginners can make successfully, using cup noodles to achieve deep, rich flavor without fail.