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Seungwoo Dad's Toowoomba Pasta
An ultra-simple Toowoomba pasta with a rich and thick flavor, made with milk and vegetable soup powder instead of cream.
PastaMilkKetchupVegetable soup powderRed pepper flakes
Ultra-simpleCreamyMinimal food
Ttukdak Hyung's Rice Cooker Japchae
A super-simple japchae where all ingredients go into the rice cooker without boiling the glass noodles separately, and the spinach is finished using the residual heat of the keep-warm setting to preserve its texture.
glass noodlesonionporkcarrotshiitake mushrooms
holiday foodsuper simpleone-pan dish
Ttukdak Hyung's Beef Shank and Tendon Hot Pot
A luxurious hot pot featuring tender beef shank and chewy tendon, simmered in a rich ox knee soup and served with a special mustard sauce.
Beef shankWhole peppercornsAssorted mushroomsChivesOx knee soup
for guestsrestorative foodbrothy dish
YOOXICMAN's Hearty Beef Wellington
A hearty and spectacular Beef Wellington crafted with care, from prepping the beef tenderloin to making the mushroom duxelles and pastry dough.
Beef tenderloinOnionGarlicButton mushroomsShiitake mushrooms
Gourmet dishHome party dishOven dish
This Man's Cook Braised Short Ribs
A premium holiday dish featuring tender, odor-free short ribs braised in a rich, savory soy sauce marinade, served with sweet potatoes and vegetables for both visual appeal and flavor.
short ribscarrotsweet potatodried shiitake mushroomsgreen onion
holiday foodentertaining guestsmeat dish
Kim Dae-seok's King Oyster Mushroom Beef Stir-Fry
A special side dish that combines the chewy texture of king oyster mushrooms with the rich flavor of beef, enhanced with a subtle mustard aroma.
beefking oyster mushroomsoniongreen chili pepperscallion
side disheasyweekend meal
Kim Dae-seok's Kimjang Kimchi
Traditional kimjang kimchi made with napa cabbage, kelp-shiitake broth, salted anchovies, fresh shrimp, and codium seaweed.
Napa cabbageSea saltDried shiitake mushroomsKombuSalted anchovies
KimjangTraditional recipeHearty side dish
Lee Mun-jung's Sing Cho Beef
A fusion Chinese-style beef stir-fry by Chef Lee Mun-jung, enhanced with a savory umami flavor from Worcestershire sauce and Maggi seasoning, featuring crisp and slightly bitter jute leaves for a unique taste.
beef sirloindried shiitake mushroomsjute leaveswhole garlic clovesasparagus
fusion chinesemeat dishsweet and salty
Ttukdak Hyung's Beef Bourguignon
A French-style beef stew made by simmering wine and beef for a deep flavor, with vegetables and bacon sautéed in butter.
beeftomato saucered winebuttergarlic
home partyunique dishsoup dish
Yeo Kyung-rae's Nangja Wan-sa
A Chinese specialty dish featuring crispy exterior and tender interior meat dumplings, simmered with colorful vegetables and a rich, savory sauce.
Ground porkGround beefChinese cabbageBell pepperBamboo shoots
Chinesespecialty dishhome cooking
Ttukdak Hyung's Baek Sundae Bokkeum
A savory and mild stir-fry of sundae (Korean blood sausage) and vegetables like cabbage and mushrooms, seasoned with soybean paste and perilla oil.
Soybean paste (jip doenjang)Whole garlicSojuPerilla oilGinger
soju snackhome partylate-night snack
Ttukdak Hyung's Chain-Style Bean Sprout Bulgogi
Sautéed spicy-sweet gochujang sauce with pork belly, bean sprouts, and onions, finished with perilla leaves and enoki mushrooms for a hearty and satisfying dish.
pork bellybean sproutsoniongreen onionperilla leaves
spicyultra simplerice killer