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Lee Hye-jung's Fried Mackerel
Crispy fried mackerel with a light curry-scented batter, moist flesh, and a special seasoned soy sauce
Lee Hye-jung's Clam Doenjang Udon
A hangover-curing udon made by gently dissolving doenjang in a refreshing clam broth and adding bok choy and udon noodles.
Maeil Matna Milk Roll Chicken Burger
A homemade chicken burger generously filled with stir-fried chicken breast, cheese, and chopped pickle sauce between freshly baked soft milk roll buns
Maeil Matna Garlic Potato Rings
Crispy, savory potato rings made by shaping mashed potato with sautéed garlic and large green onion into rings and deep-frying
Maeil Matna Honey Butter Cheese Garlic Bread
A crispy cheese garlic stick made by laminating a dough of cake flour and cold butter, filling it with cheese, twisting, baking, and coating with honey butter garlic sauce.
Maeil Matna Seafood Egg Rice Bowl
A unique rice bowl topped with seafood stir-fried in butter over an egg mixture seasoned with curry and oyster sauce.
Maeil Matna Duck Meat Sweet Pumpkin Burrito
A nutritious burrito made by wrapping lean duck tenderloin, sweet pumpkin, and fresh vegetables with yogurt sauce in a tortilla and grilling until golden.
Maeil Matna Cabbage Rolls
A light cabbage roll made by wrapping stir-fried chicken breast and chickpea filling in boiled cabbage leaves, pan-frying until golden, and serving with a special soy sauce seasoning.
Maeil Matna One-Pan Cream Pasta
A rich and creamy one-pan mushroom cream pasta made in just 10 minutes with a single pan, no separate pot needed.
Maeil Matna's Seaweed-Wrapped Butter Garlic Chicken
A unique chicken dish where chicken breast is wrapped in seaweed, pan-fried until crispy, then glazed in a sweet and savory butter garlic sauce.
Maeil Matna Chicken Burrito
A Mexican chicken burrito made by wrapping tomato rice, spice-marinated chicken, beans, and cheese in a tortilla and grilling it.
Maeil Matna Pepperoni Garlic Pizza Bread
A pizza bread baked with a chewy fermented dough generously filled with pizza sauce, cheese, and pepperoni, then brushed with a pungent garlic butter.