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56 recipes found.
Kim Dae-seok's Korean Melon Pickle
A crisp, chewy Korean melon pickle preserved with salt, corn syrup, vinegar, and soju.
Hong Shin-ae's Korean Melon Pickle
A sweet and tangy, crunchy Korean melon pickle made with a golden 1:1:1 vinegar-water-sugar brine to enjoy all year round.
Ttukdak Hyung's Watermelon Hwachae
A refreshingly sweet and tangy watermelon hwachae made by mixing watermelon and tropical fruits with strawberry milk, clear lemon-lime soda, and lemon juice
Ttukdak Hyung's Watermelon Syrup
Watermelon syrup made by aging watermelon with sugar and lemon juice, perfect as a base for iced tea or mojito drinks
Lee Hye-jung's Korean Melon Bibim Guksu
A special bibim guksu with sweet Korean melon, rinsed kimchi, and chicken breast for a spicy, sweet, and refreshing summer dish.
Ttukdak Hyung's Watermelon Syrup and Ade
A homemade fruit syrup made by soaking bland watermelon flesh in sugar and lemon juice, enjoyed as a refreshing ade or mojito.
Striker Chef's Korean Melon and Perilla Oil Cold Pasta
A refreshing summer pasta featuring the crisp sweetness of seasonal Korean melon and the nutty aroma of perilla oil.
Kim Dae-seok's Seasoned Korean Melon Pickles
A side dish made by mixing well-aged Korean melon pickles with plum syrup, red pepper powder, and sesame oil for a rich, spicy flavor.
Lee Jae-hoon's Watermelon Prosciutto Caprese
A 3-minute wine snack made with sweet watermelon, savory prosciutto, nutty pistachios, and extra virgin olive oil.
Kim Dae-seok's Korean Melon Pickle Cold Soup
A refreshing summer cold soup made by mixing Korean melon pickle broth with anchovy fish sauce and green chili for a tangy, sweet, and cool taste.
Ttukdak Hyung's Watermelon Juice
Blend watermelon, ginger, and ice together, then top with watermelon cubes and mint for a refreshing and fragrant watermelon juice.
Ttukdak Hyung's Watermelon Bruschetta
An innovative watermelon bruschetta featuring sweet watermelon and cream cheese on crispy baked baguette, finished with balsamic glaze and basil.