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Ttukdak Hyung's Restaurant-Style Cream Pasta
A restaurant-style cream pasta featuring bacon and thinly sliced beef short plate in a rich cream sauce with a spicy kick from cheongyang chili peppers.
oniongarlicmilkwhipping creamParmesan cheese
creamynoodle dishlate-night snack
Lee Yeon-bok's Junggwa Naengmyeon
A recipe for Chinese-style cold noodles enjoyed cool and refreshing, with a sweet, sour, and spicy special broth blended with rich peanut butter.
Chinese-style noodlesLiquid chicken stockTuna fish sauceVinegarRegular soy sauce
summer dishSlushy ice techniquenoodle dish
Park Eun-young Liquid Chicken Stock Chicken Gaejang
A quick and simple chicken gaejang that achieves deep, savory flavor akin to long-simmered broth by using liquid chicken stock as a secret ingredient.
Chicken meatWood ear mushroomsWhite button mushroomsDried shiitake mushroomsNapa cabbage
Soup dishLee Kum KeeNourishing comfort food
Aha Bujang's Omurice
Omurice made by topping rice stir-fried with ketchup and sriracha sauce with a moist, soft egg blanket cooked with milk for a tender top surface.
Vienna sausageketchupsriracha sauceeggmilk
super simpleone-bowl mealbrunch
Aha Bujang's Chinese-Style Stir-Fried Pork and Vegetables
A dish of pork hind leg and vegetables stir-fried over high heat with a smoky flavor, using an all-purpose Chinese sauce made with liquid chicken stock and oyster sauce.
pork hind legcabbageonionpaprikaenoki mushrooms
super simplerice thiefmeat dish
Yeo Kyung-rae's Boryong Gaejeon
A Chinese-style bindaetang with tender crab meat, eggs, and fresh vegetables that melt smoothly in the mouth.
eggscrab meatbamboo shootsshiitake mushroomsoyster mushrooms
egg dishcrab meat dishChinese-style pancake