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264 recipes found.

A savory beef stir-fry with green onion, beef, and onion simmered in gochujang seasoning, perfect as a side dish for rice.

A special appetizer recipe to enjoy leftover or greasy tuna sashimi by tossing it in a savory and flavorful yukhoe sauce.

A rice pot featuring juicy Korean beef patties and the high-end flavor of porcini mushrooms with a special ssamjang sauce.

Juicy chicken wings braised with cola and vinegar, maximizing the sweet-salty charm and exotic flavor.

A high-end dish featuring pan-seared scallops with a spicy and numbing mapo sauce.

A sweet and savory multi-purpose soy sauce marinade creates a moist and smoky stir-fried pork dish in the style of a truck stop restaurant's bulbaek.

Quail eggs stir-fried until golden in oil, then braised in soy sauce for a chewy texture and deep flavor absorption.

A recipe for Ogolgye stir-fried chicken from the School Chef that captivated Michelin-star chefs during the blind mission of Culinary Class Wars.

A sweet and salty, soft soy sauce stir-fried shredded dried pollock that can be easily scooped with a spoon.

A simple dish that harmonizes cold tofu with warm, crumbly pan-fried pork topping.

A Chinese-style eggplant rice bowl featuring crispy fried eggplant with a spicy meat sauce.

A refreshing and appetizing cold noodle dish featuring crisp bean sprouts and chewy jjolmyeon tossed in a tangy-sweet homemade gochujang sauce that stimulates the appetite.