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351 recipes found.

A family-friendly side dish that hits all the right notes—savoury, sweet, and tangy, with hearty quail eggs and sausages stir-fried in a ketchup-soy sauce.

A crispy, chewy eggplant fritter made without the hassle of a wet batter—using a spray bottle to mist water onto eggplant while repeatedly coating it with potato starch, ensuring the crust stays intact and delivers maximum chewiness.

A simple 5-minute one-pan toast that softens bread by soaking it in milk and bakes it with butter and eggs, creating a rich, savory flavor.

A trendy creamy curry udon made by simmering soaked udon in a rich milk and spicy seasoning base.

A Korean-style stir-fried pork dish, barbecue pork chop, made by grilling pork neck with scored cuts and a flour coating, then simmering it in a sweet and sour sauce of tomato ketchup and steak sauce.

A creamy omurice featuring softly cooked eggs with a runny, velvety texture, served over fried rice and topped with a rich brown sauce made by sautéing flour and oil—perfect for enjoying a French-style restaurant dish at home.

Vienna sausages and onion stir-fried in savory garlic oil, coated in a sweet and spicy ketchup-gochujang sauce. A perfect snack.

A spicy and tangy ramen dish combining stir-fried sausages and vegetables with ramen soup powder and ketchup, simmered down in a tteokbokki-style sauce.

A restaurant-style sweet and spicy dakgangjeong that boasts extreme crunchiness, made by double-frying chicken coated in a batter of starch and chicken fry mix, then a final coating of rice flour.

A nostalgic Western-style pork cutlet made by pounding the meat thin and wide, deep-frying until crispy, and serving with a classic sauce based on butter and roux.

A delicious omurice featuring fluffy, slightly crispy sweet ketchup-flavored fried rice wrapped in a soft, silky omelette

Authentic hotel-style chili shrimp made by tossing crispy fried medium-sized shrimp with a spicy-sweet sauce of doubanjiang and ketchup.