All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
107 recipes found.
Kang Leo's Barley Carp Rice Bowl
A unique rice dish where seasoned rice with crisp pickled vegetables and fragrant perilla oil is stuffed into cleaned barley carp, then lightly grilled with a torch for a smoky aroma.
Yeo Kyung-ok's Crab Meat Flavor Fried Rice
A classic Chinese-style fried rice that maximizes fluffiness by removing all moisture from eggs and enriching it with generous amounts of soft crab meat sticks.
Striker Chef's Net Egg Gimbap
A unique gimbap wrapped in a specially made net-shaped egg sheet that catches both the eye and the palate.
Seungwoo Dad's Instant Rice Kongnamulbap
A quick kongnamulbap made by putting water, bean sprouts, and instant rice in a pot and steaming with steam in just 1 minute.
Seungwoo Dad's Bacon Garlic Risotto
A unique creamless risotto made by simmering garlic, onion, and instant rice in the savory animal fat rendered from bacon until starchy and rich.
Seungwoo Dad's One-Bite Egg Rice Pancake
A unique rice pancake made by mixing instant rice with soft beaten egg, salt, and chives, then scooped with a spoon and pan-fried until golden brown.
Seungwoo Dad's Garlic Butter Fried Rice
Garlic fried rice with the flavor of pan-fried sliced garlic and minced garlic sautéed in butter, plus the savory taste of caramelized soy sauce.
Seungwoo Dad's 5-Minute Super Simple Vegetable Juk
A super-fast nutritious breakfast porridge made by dissolving cold instant rice in water and lightly boiling with carrots and onions.
Seungwoo Dad's Tuna Mayo Fried Rice
A sweet and savory fried rice with fluffy scrambled eggs and tender tuna, finished with a drizzle of teriyaki sauce and mayonnaise.
Seungwoo Dad's Dry Curry Fried Rice
A golden egg fried rice base coated with fragrant, fine curry powder, stir-fried until dry and crispy for a unique curry rice.
Seungwoo Dad's Instant Rice Crunchy Chocolate Bar
A homemade crunchy chocolate snack made by washing instant rice to remove starch, drying the grains in an air fryer, frying them crispy, and then setting them in chocolate.