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A simple homemade makgeolli brewed with instant rice, malt powder, and instant yeast

A hearty side dish that uses finely chopped gochujang pickled chili stir-fried with caramelized onions and green onions to balance the tanginess and enhance the savory depth, perfect for a week-long meal staple.

So-Deok-So-Deok made by wrapping rice paper around rice cakes and sausages, frying them, then tossing in a spicy-sweet sauce with Puringkle powder for flavor.

A generous feast of sweet and spicy chicken and buldak bokkeummyeon with a spicy buldak sauce, featuring 3 recommended Trader's products

A side dish made by first stir-frying dried shrimp without oil, then using soju to eliminate the sharpness of garlic scapess for a glossy, savory result.

An unusual radish pancake made by mixing mashed radish, tofu, and glutinous rice flour in a blender, then pan-frying into chewy and savory bites.

A crisp and spicy large-cut bean sprout bulgogi enhanced with a savory flavor from a marinade made by finely grinding oman-dongi and onion.

Sukiyaki simmered with brisket, mushrooms, and vegetables using udon sauce for a deep, rich flavor

A course-style thinly sliced pork belly shabu-shabu featuring a premium homemade broth that blocks off any unpleasant odors with a refreshing touch of kelp and orange, two special dipping sauces, and a finishing kabocha squash porridge.

A crispy rice hot dog made by coating mozzarella cheese and sausage with rice flour batter and breadcrumbs, then deep-frying.

Savory mackerel pike simmered in a sweet-salty soy sauce, served over warm buttered rice with scallions and a squeeze of lemon

A hearty spring meal featuring crisp yeolmu geotjeori made without salting, nutty barley rice, and a rich gang-doenjang soup.