All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
2,145 recipes found.
Jung Ho-young's Majesoba
A delicious noodle dish featuring minced pork stir-fried with doubanjiang, topped with colorful vegetables and mixed thoroughly with egg yolk for a rich, creamy texture.
Jung Ho-young's Roll Donkatsu Tteokbokki
Nostalgic tteokbokki with a golden ratio gochujang sauce, paired with crispy cheese roll donkatsu
Shin Dong-min's Salmon Head Vegetable Oven Bake
A visually stunning dish that features salmon head and tail, wrapped in parchment paper with fresh vegetables and baked in the oven to keep the flesh moist and tender.
YOOXICMAN Fried Jokbal
A unique fried jokbal recipe with a crispy exterior and chewy interior, served with kkwarigochu.
Raymon Kim's Pork Belly Risotto
A rich, savory risotto made in just 15 minutes using leftover pork belly and tangy, spicy perilla greens, balancing richness with a refreshing kick.
Kim Dae-seok's Mung Bean Porridge
A smooth mung bean porridge made by gently boiling soaked mung beans and short-grain rice, seasoned with salt just before serving.
Kim Dae-seok's Dried Cucumber Pickles
An unusual summer side dish with a crisp, fragrant texture, made using a meticulous cleaning method with soju and a secret soy sauce mixture.
Kim Dae-seok's Ssuk Beomuri
Traditional spring rice cake made by mixing fresh mugwort with rice flour and sugar, steamed gently to preserve its fragrant aroma
Kim Dae-seok's Traditional Sikhye
Traditional sikhye made by fermenting rice in a rice cooker's keep-warm mode, with rice grains floating to the surface for completion
Sung Si-kyung's Ketchup Sesame Oil Rice
A super simple bibimbap enjoyed as a special treat by adding sweet and tangy ketchup, nutty sesame oil, and a crispy sunny-side-up egg to warm rice.
Kim Dae-seok's Anchovy Pickle
A savory anchovy pickle made by removing fishy odor with a microwave, then simmering cleaned anchovies with licorice and dried chili in seasoned soy sauce brine. After cooling and aging, it's mixed with sesame oil and green onions for a delicious side dish that easily clears two bowls of rice.
Seonkyoung Longest's Jade Pearl Green Rice
A subtly green pot rice made with Jade Pearl rice infused with bamboo extract.