Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
212 recipes found.

A super simple chicken burger with a crispy, air-fried whole chicken patty, burger sauce, and fresh vegetables.

A super simple pasta that maximizes umami and creates a unique flavor by adding cham sauce to fresh cream, which can be cloying

A simple and fancy kkochi sanjeok, made by skewering ingredients of various leftover ingredients in the refrigerator into uniform pieces and pan-frying them until golden brown, perfect for holidays and everyday meals.

A nostalgic Monte Cristo sandwich made by layering ham and cheese between slices of bread, adding sweetness with strawberry jam, coating it in egg batter, and pan-frying until golden brown.

Pan-fried canned ham and fried eggs layered over rice, finished with nuochu (nuodyou) for a Hong Kong-style exotic flavor in a simple one-bowl meal

Cheese rice with a nostalgic street food-style sauce, crispy burnt rice at the bottom of the dolsot, and a bomb-like melt of savory mozzarella cheese on top

A smooth scrambled egg with mashed ham and sliced cheese in garlic oil, enhanced with savory depth from tonkatsu sauce, creating a delicious fried rice dish.

Fail-proof rolled cheese donkatsu that cooks safely to the core by starting in cold oil with no temperature control needed.

A classic street toast made by grilling bread in a margarine-coated pan, topping it with an egg and cabbage mixture and two slices of ham, then seasoning with sugar and ketchup.

A super simple Baek Jong-won-style fried rice featuring the savory aroma of scallion oil and the saltiness of ham.

Homemade mala hot pot made without store-bought sauces, using chili and spices simmered in beef tallow extracted directly from beef fat, generously loaded with meat

A flavorful fried rice enhanced with the crisp, chewy texture of young man's kimchi added to tangy napa cabbage kimchi, enriched with savory margarine and cheese for a rich, satisfying taste.