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268 recipes found.

Military-style duck bulgogi made by marinating duck slices with fresh vegetables like onions and cabbage in a spicy sauce, then grilling them.

A kimchi stew that maximizes refreshing, sweet-savory umami by using fully fermented pa kimchi on a base of stir-fried fresh kimchi and pork

A rice tteokbokki that perfectly recreates the nostalgic taste of school-front snack shops from childhood, featuring rich umami from dried anchovy stock and a hint of traditional seasoning.

The perfect harmony between tender pork ribs boiled to remove odors using cola and flavorful aged kimchi

Steaming octopus briefly without water to retain its natural juices, stir-frying vegetables first, then finishing with potato starch for a clean, spicy dish with no excess broth.

An ultra-simple quail egg jangjorim that's ready by just putting all ingredients in one pot, boiling for 5 minutes, and cooling.

A special pancake featuring a crisp, savory scallion base topped generously with thick-cut pork belly, delivering rich, fatty flavor and intense crunch in every bite.

A hearty summer side dish with spicy green chili and savory medium anchovies, stir-fried with doenjang and anchovy fish sauce for a deep, satisfying flavor that pairs perfectly with rice.

Marinated inexpensive pork cuts become tender, then stir-fried to perfection with doubanjiang and oyster sauce for an intense, spicy-savory umami flavor.

A simple and quick egg pancake made by pouring a generous amount of egg mixture into a small pan, loaded with shiitake mushrooms, seasoned meat sticks, and green onions, achieving a crispy exterior and soft, tender interior.

A budget-friendly and deeply flavorful fish stew using canned mackerel, potatoes, and radish—perfect as a savory side dish to go with rice.

A versatile stir-fry gochujang with deep umami flavor, made by finely grinding dried shrimp powder and sautéing it with minced beef in a dry pan—perfect for 50 different dishes.