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1,239 recipes found.

A premium pickle that preserves the crisp texture and savory depth of green onions using a non-boiled soy sauce base enriched with honey and dried kelp.

Crisp bomdong and apple lightly tossed in a tangy, savory dressing

A volcano-style egg custard puffed up with baking powder and a dome-shaped lid, enriched with cheese

gangdoenjang simmered with sautéed dried anchovies and shiitake mushrooms, served with steamed cabbage

A restaurant-style agujjim made with winter-fresh monkfish, sea squirts, and soybean sprouts, delivering deep flavor without excessive sweetness.

Pork rind boiled thoroughly with doenjang and aromatic vegetables to completely eliminate any off-odor, then stir-fried until glazed in a spicy-sweet sauce for a chewy drinking snack

Mini skewered pancakes made easily by binding julienned ingredients with starch and egg wash instead of skewering them on toothpicks, then pan-frying until golden.

A delicious side dish featuring chewy, collagen-rich jjim-ju paired with fragrant wild greens and a spicy-sour dressing—perfect to enjoy like a salad.

A spicy-sweet stir-fry of chewy ddokjip and squid with whole garlic and green chili peppers.

A savory soy sauce stew made by simmering pork neck bones, potatoes, and rice cakes in a rich soybean paste marinade, delivering a spicy yet deeply flavorful dish.

A super simple onion pickle made in just one day by mixing soy sauce, vinegar, sugar, and water in a golden ratio—no boiling required.

Stovetop bean sprout rice that's moist and crisp without any failed heat control, served with a generous spicy green onion sauce