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Kim Dae-seok Chef's Old Kimchi and Anchovy Stir-Fry
A savory side dish made by stir-frying old kimchi, which has had its strong odor neutralized with sugar, and small anchovies, whose fishy smell has been removed with mirin, resulting in a rich, nutty flavor.
old kimchismall anchoviesminced garlicgreen chili peppers
rice thiefside dishultra simple
Kim Dae-seok Chef's Soybean Sprout Side Dish
Blanch briefly for exactly 2 minutes and 30 seconds with just a small amount of water to preserve crisp texture and rich flavor, then mix with soybean sprouts
Soybean sproutsCarrotGreen chili pepperChivesMinced garlic
Quick and easyFestival dishCrispy texture
Kim Dae-seok's Fish Cake Fritters
Mini fritters made by coating small, square fish cakes—kept chewy by not blanching in hot water—with a sweet and savory sauce and a colorful egg coating, then pan-fried to perfection.
fish cakeegggreen chili pepperred chili pepperKorean pancake mix
super simpleunique side dishbento side dish
Kim Dae-seok's Squid Fritters
Steaming fresh squid briefly makes it easier to handle, then pan-frying with just starch and egg creates a delightfully chewy yet crispy specialty fritter
squidoniongreen oniongreen chili pepperred chili pepper
very simplebeer snackkids' snack
Kim Dae-seok's Shredded Potato Jeon
A simple and delicious potato sticks fritter made without flour or starch, using only eggs and finely sliced fresh potatoes to achieve a crisp exterior and tender interior with rich flavor.
potatoegggreen chili pepper
easylate-night snackkids' snack
Kim Dae-seok's Zikova-Style Chicken
Grilled in a pan without frying, then simmered with chewy rice cakes and a spicy-sweet sauce, this Jikoba-style chicken removes excess oil while delivering bold flavor.
boneless chicken thighrice cakegreen chili peppersgochujangminced garlic
rice thieflate-night snackcamping recipe
Kim Dae-seok's Spinach doenjang Soup
A clear and refreshing doenjang soup made with a rich, savory broth enhanced by dried shrimp and chewy clams, quickly simmered to preserve the bright color and crisp texture of spinach.
spinachdried shrimpdoenjanggreen oniongreen chili pepper
souphangover remedyseasonal dish
Kim Dae-seok's Lotus Root Braised in Sweet Soy Sauce
Glossy, crisp-yet-chewy braised lotus root seasoned with black sugar, kombu, and ginger.
lotus rootgingergreen chili pepperred chili pepperkombu
bento side dishsweet and saltychewy texture
Kim Dae-seok's Bean Sprout and Fish Cake Stir-Fry
A savory, spicy stir-fry of chewy fish cakes with crisp bean sprouts, enhanced with scallion oil and chili oil, finished with a potato starch to create a dry, rich side dish that pairs well with rice.
bean sproutsfish cakescallionred peppergreen chili
quick and easybudget-friendlyspicy and salty
Kim Dae-seok's Soju-Steamed Clams
A simple and refreshing clam stew with a rich, savory flavor from butter and cherry tomatoes, enhanced with soju to eliminate fishiness and create a crisp, clean taste.
clamscherry tomatoesgreen onionsgarlicgreen chili peppers
easysoju side dishsoup dish
Kim Dae-seok's Kongbiji Jjigae
A hearty kongbiji jjigae made with freshly ground soybeans, pork shoulder, and aged kimchi.
soybeanspork shoulderkimchigreen oniononion
traditional foodhearty mealsoup dish
Kim Dae-seok's Gyeran-jjim
A fluffy, bowl-shaped gyeran-jjim dish made with milk and salted shrimp brine for richness and flavor, finished with a light coat of sesame oil.
egggreen chili peppercarrotscallionsalted shrimp brine
clay pot gyeran-jjimegg dishvery simple