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Solo Cooking God's Bibimbap Gimbap
A delicious street food dish featuring crispy, juicy pan-fried dumplings paired with a tangy-sweet, spicy cabbage salad seasoned with a secret zero-soda sauce
Solo Cooking God's Beef Short Rib Jjamppong Tteokbokki
A rich, hearty tteokbokki with a smoky, savory broth made using packaged jjamppong ramen and the fragrant oil from beef short ribs, enhanced with gochujang.
Solo Cooking God's Cheese Chicken Feet Jjobbokki
An easy stir-fried snack featuring store-bought boneless chicken feet, crisp soybean sprouts, chewy jjolmyeon noodles, and savory cheese for a hearty treat.
This Man's Cook Kimchi Gimbap
A super simple gimbap made by squeezing out the moisture from well-fermented, tangy kimchi and rolling it whole with a spicy-sweet savory seasoning
This Man's Cook Seaweed and Cucumber Salad
A refreshing summer side dish made by adding lightly blanched seaweed for enhanced flavor and texture, then marinating cucumbers and onions in salt to remove moisture completely, resulting in a crisp, dry salad that stays fresh even after time.
This Man's Cook Tofu with Gochujang Grilling
A savory side dish made by grilling tofu in a mix of perilla oil and cooking oil until crispy, then coating it with a spicy-sweet gochujang sauce and simmering it to perfection.
Ttukdak Hyung's Perilla Seed Kalguksu
A fish dish featuring white-fleshed fish fried with potato starch for a crispy texture, then generously topped with a spicy-sweet sauce simmered with gochujang and soy sauce.
Kim Dae-seok's Seasoned Pickled Chili Peppers
A refreshing side dish made by squeezing excess moisture from ripe gochujang pickled chilies and tossing them in a spicy-sweet seasoning with the pickled chili brine for a crisp, flavorful bite.
Kim Dae-seok's Seasoned Castor Aralia Shoots
A spring vegetable salad that highlights the refreshing bitterness and crisp texture of castor aralia shoots, seasoned with a special gochujang-ssamjang sauce
Kim Dae-seok's Whelk Sookhoe
A dish of tender, non-fishy whelks boiled without any off-flavor, served with a special dipping sauce made from doenjang and sesame oil.
Yoon Yi-ryeon's Stir-fried Baby Chili Peppers
A rice-stealing side dish made by stir-frying tender baby chili peppers in a savory sauce. The sauce left in the pan is also great mixed with rice.
Ttukdak Hyung's Gamjatang Fried Rice
A hearty gamjatang fried rice made by stir-frying pork, large green onion, and kimchi with a spicy seasoning of doenjang and gochujang, then tossing with rice.