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Ttukdak Hyung's Old-School Lunchbox

An old-school lunchbox filled with nostalgic flavors, featuring spicy braised stir-fried kimchi and sweet-savory stir-fried small anchovies over rice, accompanied by pink sausage and crushed seaweed flakes.

30 minEasyRice bowls
kimchigochugaruJin-ganjanggarlicgochujang
one-bowl mealeating alonehome-cooked meal

Kim Dae-seok's Duck Roast with Perilla Seed Sauce

Duck roast seasoned with sesame oil and ginger wine to eliminate gamey odor, served with a special sauce made from perilla seed and vinegared gochujang sauce

20 minEasyMeat & mains
duck meatminced garlicginger winesesame oilgarlic chives
meat dishspecial sauceentertaining guests

Chinese Cuisine Witch's Bibim Guksu

Noodles quickly tossed in a sweet-and-sour sauce made with equal parts gochujang and gochugaru, served with refrigerator vegetables and ripe kimchi.

15 minEasyNoodles & bunsik
somyeonnapa cabbage kimchicucumberonionperilla leaves
super simplesummer delicacyfridge clean-out

Ttukdak Hyung's Gochujang Teriyaki Pork Belly

Spicy-sweet gochujang teriyaki pork belly stir-fried with rice cakes, king oyster mushrooms, and garlic in a gochujang sauce

35 minNormaldrinking snack
pork bellygarlicrice cakesonionking oyster mushrooms
spicysoju snackhome party

Kim Dae-seok's Balloon Flower Root and Cucumber Muchim

A secret side dish that eliminates balloon flower root’s bitterness while preserving the crisp texture of cucumber, seasoned with dried anchovy sauce and double-strength vinegar for a tangy-sweet flavor.

30 minEasyside dish
balloon flower rootcucumbergreen oniondouble-strength vinegarred pepper powder
quick and easytangy sweetfridge cleanout

Ttukdak Hyung's Jang Kalguksu

A hearty jang kalguksu simmered with dumplings and zucchini in a spicy, savory base of gochujang and doenjang broth

25 minEasyNoodles & bunsik
dumplingsgochujangdoenjangjapanese soy saucered pepper powder
noodle dishlate-night snackspicy

Ttukdak Hyung's Beef Intestine Tofu Jjigae

A rich and savory jjigae simmered with tofu and spicy seasoning in the fragrant oil from pre-cooked beef intestines.

25 minEasyMeat & mains
beef intestinestofuoniongreen oniongreen chili pepper
rice companionspicy flavorsoju pairing

Sung Si-kyung's Kim Poong Pasta

A unique cold pasta by Kim Poong, tossed with a fresh combination of chogochujang and tomato sauce, plus perilla leaves and sesame oil.

10 minVery easyNoodles & bunsik
pastachogochujangtomato sauceperilla leavessesame oil
super simpleunique recipecold pasta

Yoon Yi-ryeon's Dubu Doenjang Jjabagi

A highly addictive gang-doenjang jjageuli made by stir-frying crumbled tofu and assorted vegetables in doenjang until just covered with liquid, perfect for mixing into rice.

20 minVery easyside dish
tofularge green oniononioncheongyang chili peppershiitake mushrooms
super simplerice thiefhealthy

Yoon Yi-ryeon's Gochujang Stir-fried Anchovies

A rice thief dish of stir-fried anchovies coated in a sweet and spicy gochujang sauce, with garlic browned in oil for extra nuttiness.

20 minEasyside dish
anchoviesgarlicgochujangjocheongcooking wine
rice thiefbasic side dishsuper simple

Yoon Yi-ryeon's Garlic-Anchovy Gochujang Ssamjang

A rice-stealing gochujang ssamjang made by stir-frying whole garlic cloves in oil to remove their spiciness, then simmering them with savory anchovies and Korean mild crunchy green chili peppers.

20 minEasySauces & basics
garlicanchoviesKorean mild crunchy green chili peppergochujangsoju
rice thiefall-purpose saucehomemade

Yoon Yi-ryeon's Cuttlefish, Minari, and Apple Muchim

A special muchim made by tossing chewy blanched cuttlefish with crisp apple and fragrant minari in a sweet and tangy special chogochujang sauce.

25 minNormaldrinking snack
cuttlefishminariappleradishonion
refreshing tasteseasonal dishfor guests
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