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186 recipes found.
Kim Jin-sun's Boneless Chicken Feet
Stir-fried boneless chicken feet with seasoning that penetrates deeply by adding water in three stages without a separate marinating process
Sung Si-kyung's Silkworm Pupa Soup
A pojangmacha-style silkworm pupa soup that eliminates the canned taste by stir-frying the pupae in scallion oil and adding napa cabbage and Korean hot chili peppers for a refreshing, spicy kick.
Kim Jin-soon's Seafood chogochujang (vinegar-gochujang) Gratin
A pocha-style seafood gratin made by stir-frying pen shells and assorted seafood with chogochujang (vinegar-gochujang), sweet corn, butter, and cheese until glossy and reduced.
Striker Chef's Gireum Tteokbokki
A unique gireum tteokbokki stir-fried until crispy without sauce, enhanced with the rich umami of shrimp oil and the deep flavor of fish sauce.
Yoon Yi-ryeon's Gaji-bokkeum (Stir-fried Eggplant)
Stir-fried eggplant and peppers seasoned with soy sauce and oyster sauce, thickened with starch slurry.
Yoon Yi-ryeon's Soybean Sprout Salad
A clean-tasting side dish made by stir-frying soybean sprouts in sesame oil to remove any raw smell, then tossing them with garlic chives and seasonings.