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Solo Cooking God's Pork Belly Gochujang Cream Risotto
A unique fusion risotto with crispy grilled pork belly on top of a savory, spicy gochujang kimchi cream sauce over rice.
Pork bellyOnionMinced garlicKimchiFresh cream
Unique dishFusion dishOne-bowl meal
Solo Cooking God's Enoki Mushroom Fried Rice
A super cost-effective one-bowl fried rice that maximizes luxurious flavor and crispy texture with just one package of enoki mushrooms costing 1,000 won.
enoki mushroomseggsgochujangoyster saucegochugaru
super easybudget-friendlyone-bowl meal
Solo Cooking God's Pork Kimchi Jjageuli
A highly addictive jjageuli made by braising affordable pork hind leg and well-fermented kimchi until the liquid reduces, meant to be mixed into rice.
PorkWell-fermented kimchiOnionGreen onionSalted shrimp
Rice thiefSpicy and savoryBudget-friendly recipe
Solo Cooking God's Samgyeop Dubu Jorim
A savory meat side dish where pan-fried golden pork belly and thick tofu are braised with a spicy seasoning of salted shrimp and Cheongyang chili peppers.
pork bellytofuCheongyang chili peppergreen onionsalted shrimp
spicymeat dishhome-cooked meal
Solo Cooking God's Spicy Chili Shrimp
Plump shrimp coated in garlic flavor, paired with ketchup, gochugaru, and Cheongyang chili pepper sauce, finished with butter for a luxurious flavor—an addictive snack.
garlicshrimpketchupgochugarusoy sauce
beer snackhome partyspicy and sour
Jung Ho-young's Beef Short Rib Sundae Jjolmyeon
A spicy, savory sundae stew with rich flavor from lightly fried beef short rib fat, enhanced with chewy jjolmyeon noodles for a bold, satisfying taste.
beef short ribsundaejjolmyeon noodleszucchinionion
soup dishlate-night snackunique dish
Jung Ho-young's Clam Soondubu Jjigae
A rich and refreshing soondubu jjigae made with pork belly to create homemade gochujang oil paste, enhanced with clams for a depth of flavor surpassing even professional restaurants.
soondubuclamspork bellygreen oniononion
soup dishhome cookinghearty meal
Oh Se-deuk's Pork Jeyuk Bokkeum
A unique jeyuk bokkeum made by searing thick pork shoulder to render out the fat, then stir-frying it with a sweet and sour green onion salad and radish salad.
Pork shoulderKorean radishGreen onionOnionMushrooms
Meat dishRice thiefDrinking snack
Ttukdak Hyung's Famous Restaurant-Style Doenjang Jjigae
A hearty, spicy stew made with savory doenjang and cheonggukjang, featuring beef sirloin, zucchini, and tofu.
doenjangcheonggukjanggochugarubeef bone brothzucchini
soup dishesrice thiefhearty
Ttukdak Hyung's Large Green Onion Stir-fried Pork
Ground pork and large green onion stir-fried with cheongyang chili pepper, gochugaru, doenjang, gochujang, and other spicy seasonings, making it a perfect side dish for rice.
cheongyang chili pepperground porkJin-ganjanggochugarudoenjang
basic side dishrice thiefsuper simple
Ttukdak Hyung's Nostalgic Tteokbokki and Tteokkochi
A nostalgic taste of tteokbokki and tteokkochi made by simmering tteokbokki rice cakes and Korean fish cake (eomuk) in a spicy-sweet gochujang sauce.
tteokbokki rice cakesKorean fish cake (eomuk)gochugaru (Korean chili flakes)gochujangJin-ganjang (Korean all-purpose soy sauce)
bunsik (Korean street food)spicysuper simple
This Man's Cook Jeyuk Bokkeum
A stir-fry of seasoned pork quickly cooked over high heat in oil infused with sautéed green onions for rich aroma and flavor.
porkgreen oniononionchili peppergochugaru
easyrice companionspicy dish