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5,259 recipes found.

A refreshing chicken breast cucumber salad seasoned with a special sauce made from grated onion, twice the amount of vinegar, and fresh mustard to enhance its zesty kick, perfect for reviving your appetite.

A fail-proof swirl omelette rice that replicates restaurant-quality presentation by combining a smooth demi-glace sauce with the precise chopstick technique for perfect egg swirls.

A side dish featuring crisp steamed soybean sprouts enhanced with fragrant perilla leaves and a touch of boiled water to maintain moisture and depth of flavor.

A diet-friendly dish that reduces calories while enhancing flavor, made by marinating cucumber and tomato with a custom sauce of soybean paste and vinegar

Homemade chadol jjamppong with a rich broth made using the savory fat from seared beef, seasoned with chili powder and oyster sauce to achieve a depth of flavor rivaling that of a professional Chinese restaurant.

A hearty meat tomato pasta made by sautéing beef, onions, carrots, and fresh vegetables in a tomato sauce, then serving with pasta noodles.

A refreshing summer dish that chases away the heat with a tangy-sweet cold soup, crisp Oiji, crunchy onions, and spicy green chili peppers.

A finger food perilla leaf ssam bap made by rolling soft, blanched perilla leaves around a savory, non-salty stir-fried ssamjang with tofu and peanuts.

A refreshing and crisp radish salad with a savory depth from half a bottle of yogurt, free from heaviness.

A rich, savory yukhoe with a sticky mouthfeel, inspired by Gwangjang Market style, made with soy sauce and generous sesame oil.

A side dish of zucchini stir-fried with fish sauce and salted shrimp, then gently cooked with a small amount of water instead of oil for a moist texture.

A spicy and savory mini rice roll packed with fiery green chili fish cake stir-fry and crunchy pickled radish, irresistible with every bite.