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Yeo Kyung-ok's Basi Corn
A Chinese-style authentic dessert featuring crispy fried sweet corn batter with a burst of sweetness and a sugar thread that stretches like silk.
canned cornpeanutsflourbaking powderegg
Chinese dessertsnackcandy
Park Eun-young's Yu Xiang Eggplant and Shrimp
Stuffed eggplant pockets filled with tender minced shrimp and deep-fried until crispy, then topped with a spicy-sour perilla seed sauce infused with the pungent flavor of huajiao oil, a premium Chinese dish.
eggplantshrimpwood ear mushroomsceleryred bell pepper
hosting guestsdrinking snackluxury dish
Jung Ji-sun's Three-Color Songpyeon
A fragrant, chewy traditional three-color songpyeon that adds vibrant holiday cheer to any celebration
glutinous rice floursesame seedsnatural food coloring powder
holiday dishtraditional snackChuseok
Jung Ji-sun's Homemade Flower Bread
Chinese-style homemade flower bread made by fermenting a wheat flour dough with yeast and sugar for a soft texture, then steaming it after brushing oil to create distinct layers.
wheat flouryeast
unique dishentertaining guestshome baking
Jung Ho-young's Homemade Fried Sundae Soup
A rich and deeply flavorful sundae soup made by frying homemade sundae crafted from seaweed, pork belly, and dumpling filling, then simmering it in a robust beef bone broth.
pork bellyfrozen dumplingsglass noodlesseaweedbeef bone broth
unique dishdeep flavorhearty meal
Jung Ho-young's Pork Belly Creamtteokbokki
A premium tteokbokki where the rich aroma of seared pork belly harmonizes perfectly with the spicy kick of green chili peppers and a smooth cream sauce.
pork bellytteokbokki rice cakesoniongreen onioncabbage
fusion cuisinemeat dishspicy cream
Jang Ho-jun's Fried Oysters
Crispy, savory seasonal fried oysters coated in fresh breadcrumbs with homemade tartar sauce.
oystersfloureggsbreadcrumbshard-boiled egg
fried dishescrispy outside, moist insidebeer pairing
Hwang Jin-sun's Jjinmandu
Tender pork shoulder mixed with moist chicken broth results in juicy dumplings with a satisfying crunch from cabbage and zucchini, in a classic Chinese-style steamed dumpling.
flourpork shouldercabbagezucchinionion
meat dishhomemadeChinese-style
Fabri Butter Chicken Curry
A texture-twist curry that pairs creamy butter chicken curry with crispy tutbap (puffed rice) topping stir-fried with nuts and dried fruit.
chicken breastcurry powderbutterplain yogurtcarrot
butter chicken curryunique currytutbap dish
Yoon Joomo's Kimchi Jeon
A meat kimchi pancake that achieves ultimate crispiness by combining cake flour, rice flour, and potato starch instead of store-bought pancake mix.
Sour kimchiPork shoulderGreen onionGarlicCake flour
Rainy dayMakgeolli snackCrispy
Hwang Jin-sun's Garlic Sauce Eggplant
A Chinese-style eggplant dish where minced meat is stuffed into eggplant slices, fried until crispy, and served with a special garlic sauce.
eggplantminced porkeggoniongreen onion
elegant Chinese cuisinecrispy outside, tender insideperfect for drinking
Shin Dong-min's Authentic Busan Tteokbokki
A richly savory Busan-style rice cake tteokbokki topped with crispy, deep-fried cheese rice cake spring rolls made with mozzarella and rice cakes.
rice cakefish cakespring roll wrappermozzarella cheesegreen onion
snackrice cake tteokbokkifried spring roll