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903 recipes found.
School Chef's Yachae Gyeran Mari
A thick and fluffy rolled egg omelet packed with finely chopped vegetables, seasoned with salted shrimp brine and tuna fish sauce for deep umami.
Ttukdak Hyung's Kimchi Jjajang Udon
A spicy and hearty kimchi jajang udon simmered with kimchi, fish cake, and enoki mushrooms for deep flavor.
Solo Cooking God Golleum Kimchi Jjim
A homestyle kimchi jjim with thin pork belly and kimchi, enhanced with fish cake, simmered until the broth thickens, perfect for mixing into steamed rice like a hidden alleyway restaurant favorite.
Solo Cooking God's Daepae Jjamppong Ramyeon
A Chinese restaurant-style jjambbong ramyun made by stir-frying thinly sliced pork belly and gochugaru in oil to create a deep smoky flavor, with added savoriness from anchovy fish sauce.
Baek Jong-won's Beef and Radish Soup
A beef and radish soup by Baek Jong-won, maximizing savory flavor by stir-frying beef and radish together in sesame oil, and achieving a deep umami taste with fish sauce and soy sauce.
Ttukdak Hyung's Clay Pot Kimchi Fish Cake Udon
A bold, spicy udon inspired by street food stalls, simmered in a clay pot with store-bought udon liquid seasoning, stir-fried kimchi, fish cakes, and fiery green chili peppers.
Lim Sung-geun's Daebak House Soup Tteokbokki
A clean, non-cloying, umami-packed soup tteokbokki in the style of a famous snack shop, made without gochujang.
Solo Cooking God's Mala Roze Tteokbokki
A budget-friendly tteokbokki that perfectly recreates the rich, thick texture of a popular delivery restaurant by blending gochujang, tomato sauce, and mala sauce in a golden ratio over a smooth milk base.
This Man's Cook Gochujang Tuna Kimchi Jjigae
Using whole gochujang tuna instead of pork to create a rich, savory flavor, and enhancing the aroma of fermented kimchi with perilla oil and onions—this is a fail-proof kimchi stew.
This Man's Cook Spicy Soup Rice Cake
Using udon powder soup to create a deep, savory flavor, and sautéing gochujang in oil to eliminate heaviness—this ultra-simple spicy soup rice cake recipe.
Kim Dae-seok's Old-fashioned Tteokbokki
A rice tteokbokki that perfectly recreates the nostalgic taste of school-front snack shops from childhood, featuring rich umami from dried anchovy stock and a hint of traditional seasoning.
Kim Dae-seok's Steamed Pork Ribs with Aged Kimchi
The perfect harmony between tender pork ribs boiled to remove odors using cola and flavorful aged kimchi