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2,563 recipes found.

A 5-minute sundubu jjigae that explodes with deep umami from land and sea by stir-frying beef and clams together in rich chili oil.

A modisumer ramyun recipe that combines Shin Ramyun and Teumsae Ramyun for intense spiciness, with cheddar cheese and egg adding a creamy touch.

A recipe that creates a rich and hearty Chinese restaurant-style jjamppong by stir-frying meat and vegetables with a smoky wok flavor using beef bone-based ramen like tonkotsu or sari gomtang.

A hangover ramyun that maximizes flavor by first boiling soybean sprouts and kimchi to draw out a refreshing broth, then finishing with fermented anchovy sauce and a poached-style egg.

A super-simple pojangmacha-style janchi-guksu that comes together in just 5 minutes using dasida, tuna extract, and the kick of sour kimchi—no need to make a separate broth.

A restaurant-style bomb gyeranjjim that puffs up convexly over the earthenware pot, boasting a fluffy and tender texture.

A Japanese-style katsu sandwich featuring crispy fried pork loin, sweet and tangy homemade sauce, and cheese for a satisfying meal.

A bar snack-style fried egg dish where eggs are generously poured into a small pan and cooked on the bottom with perilla oil, then seasoned with the aroma of soy sauce.

A special curry made by pan-frying boiled eggs until golden brown in cooking oil to maximize their flavor, then adding stir-fried onions and curry for a deep taste.

Grilled chicken with its own fat until golden and flavorful, topped with a savory-sweet sauce and soft egg for a rich, Japanese-style one-bowl meal

Thin, savory chadolbagi coated in egg batter with beef seasoning, quickly pan-fried to golden perfection, paired with a tangy and sweet seasoned chamnamul salad.

A super simple sausage pancake that skips the hassle of coating each sausage individually in egg. Instead, fry the pink sausages in a pan, then pour a mixture of eggs and green onions all at once to make a large, pizza-like pancake.