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Authentic Guangdong-style sweet and sour pork with crispy fried pork tossed in a tangy-sweet ketchup-based sauce

A family-friendly dish featuring crispy fried shrimp tossed in fresh raw tomato and a tangy ketchup sauce, balancing heat with refreshing brightness.

A soft yet crispy seafood pancake made by combining buckwheat flour and rice flour instead of regular wheat dough, enhanced with explosive umami from dried shiitake mushrooms and dried shrimp powder.

A hearty Chinese-style noodle dish where the flavors of various mushrooms, seafood, and minced garlic melt into a thick, smooth broth

Spicy stir-fried square fish cakes piled generously on dried anchovy kalguksu ramen, enjoyed like a street food-style noodle dish with a bold, savory kick

A light and clean Chinese-style cold noodle dish with tender chicken breast and scallion garnish, served in a rich yet refreshing chicken broth for a comforting, easy-to-digest meal.

A clear, refreshing broth with no grease, featuring soft, silky eggs—perfect for people of all ages seeking a clean, satisfying seafood egg udon.

A premium creative dish featuring eggplant and shrimp with reduced oil absorption, cooked to a crisp net-like texture using a thin wheat flour batter, creating a stunning snowflake-like visual appeal.

A special gangjeong dish featuring crispy on the outside, juicy on the inside pork jowl fritters simmered in a sweet and savory garlic soy sauce.

A Thai-style stir-fried rice noodle dish with the savory umami of dried anchovy kalguksu ramen as a base, made without fish sauce.

Thinly pounded pork loin, fried twice until crispy, then coated in a sweet and sour special sauce. A simple Guobaorou.

A Chinese-style udon made by boiling dried anchovy kalguksu with frozen shrimp and vegetables, thickened and textured with starch slurry and egg mixture for a rich, smooth consistency.