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Jang Ho-jun's Chicken Breast Cold Salad

A refreshing summer nourishing cold dish that combines leftover chicken breast with a nutty, spicy and sour sesame paste sauce and crunchy vegetables.

20 minEasySalads & light meals
chicken breastmung bean sproutscucumbercherry tomatoesgreen onion
nourishing dishsummer recipelight flavor

Hwang Jin-sun's Sora Naengchae

A Chinese-style chilled platter where blanched conch, wood ear mushrooms, and cucumber are steeped in a savory broth sauce and fragrant Sichuan pepper oil, then served cold.

30 minNormaldrinking snack
conchwood ear mushroomcucumberscallionginger
Unique DishesGuest-WorthyChinese-Style

Hwang Jin-sun Chogyepyeon

A Chinese-style chicken dish where chicken breast is blanched in water instead of oil, resulting in an exceptionally tender texture without any dryness.

20 minNormalMeat & mains
Chicken breastCucumberCarrotWood ear mushroomGreen onion
NutritiousHealthyChinese-style

Yoon Yi-ryeon's Marinated Cucumber Pickles

A simple marinated dish where crunchy cucumbers are tossed in a sweet and tangy sauce and left overnight to transform into pickles.

15 minVery easyside dish
cucumberjin soy saucevinegarsugarsesame oil
sweet and tangycrunchy textureside dish

Yoon Yi-ryeon's Ojingeo Jangjorim

A summer braised dish where squid is gently blanched and simmered in vegetable stock and seasoning. Eggs, cucumber, and shiitake mushrooms come together to make a great rice accompaniment.

30 minNormalside dish
cleaned squidwhite cucumberboiled eggsgreen oniononion
basic side dishrice thiefsummer dish

Yoon Yi-ryeon's Oiji

These are sweet, tangy, and not overly salty oiji. This is a large-batch recipe for 50 cucumbers, made rich and savory with plenty of starch syrup.

5 daysNormalside dish
cucumberssea saltstarch syrupvinegarsoju
side dishlarge batchtraditional food

Yoon Yi-ryeon's Dallae Muchim

A spring delicacy muchim where the fragrant dallae and cucumber come together in a sweet and tangy sauce.

10 minVery easyside dish
white cucumberdallaeonionJin-ganjangseasoned salt
super simplespring greensbasic side dish

Yoon Yi-ryeon's Old Cucumber Naengguk

A refreshing summer cold soup made with old cucumber and cheonggak (or miyeok). Deepened with soup soy sauce and fish sauce, it harmonizes sweet and sour flavors.

20 minEasySoups & stews
old cucumbercheonggakmiyeokonionred chili pepper
summer dishsoup dishunique dish

Hwang Jin-sun's Jeongabok

A luxurious, nourishing Chinese dish that generously uses precious seafood and wild pine mushrooms, enhanced with two sauces for depth of flavor.

45 minVery hardMeat & mains
abalonesea cucumberwild pine mushroomsshrimpcuttlefish
nutritious dishholiday foodentertaining guests

Hwang Jin-sun's Geumsa Oryong

A high-end Chinese dish where sea cucumber is stuffed with minced pork and shrimp, deep-fried, and served with a vegetable sauce julienned as thin as threads.

1 hrHardMeat & mains
sea cucumberminced porkshrimpshiitake mushroomsbamboo shoots
Premium DishGuest-worthyChinese-style

Lim Sung-geun's Yuzu Syrup Ginseng Cold Dish

A refreshing and healthy appetizer that awakens the appetite by mixing the bitter ginseng with tangy yuzu syrup and fresh lemon juice.

15 minEasyside dish
ginsengcucumberjujubeyuzu syruplemon
yuzu syrup recipehealthy foodappetizer

Yeo Kyung-ok's Yellow Soybean Paste Jajangmyeon

An unusual and richly savory jajangmyeon made using fragrant yellow soybean paste (or doenjang) instead of black chunjang

15 minEasyNoodles & bunsik
Ground porkOnionZucchiniGreen onionGarlic
no-chunjang-jajangdoenjang-jajangunique-recipe
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