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503 recipes found.

A super simple summer side dish made by marinating crisp oi-gochu, onion, and deseeded cucumber with fish sauce, then mixing it thoroughly with a sweet and tangy special gochujang sauce.

A high-end Chinese banquet dish featuring tofu stuffed with a savory seafood filling, where the inside of the tofu and shrimp dumplings are hollowed out and filled with stir-fried seafood, then steamed to perfection.

A tangy, sweet, and savory cucumber cold soup completed in just 5 minutes without fire, enhanced with plum syrup and lemon juice

Buckwheat cold noodles with sweet plum topping and chilled dongchimi broth, a favorite of Emperor Gojong.

A perfectly recreated homemade version of the famous restaurant's secret sauce and toasted sesame oil coating, enhanced with the refreshing aroma of cucumber for a deliciously savory-sweet Bongchoo-style steamed chicken.

A refreshing summer delicacy featuring tangy-sweet and cool seaweed cold soup with thin noodles wrapped around ice cubes for a crisp, revitalizing bite.

Authentic master-level sweet and sour pork with a crispy coating made from egg white and dry starch, double-fried to maintain crunch even after time has passed

A simple and refreshing cold soup that combines crisp cucumbers with sweet melons, enhanced with store-bought cold noodle broth and light mustard for a bold, savory kick.

A simple 5-minute dish that enhances store-bought cold noodle broth with fresh mustard for a tangy, refreshing flavor.

A super simple summer kimchi that’s ready in just 5 minutes, using store-bought gochujang as the secret weapon—no need to salt cucumbers. It delivers a refreshing, sweet-and-sour crunch.

A refreshing cucumber and radish salad made without salting the radish and cucumber, using a small pinch of New Sugar to eliminate the bitterness of summer radish, quickly prepared and enjoyed fresh.

A refreshing summer specialty cold ramen featuring crisp cucumber and bean sprouts in a tangy-sweet broth made by adding vinegar and sugar to spicy ramen stock.