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503 recipes found.

A unique self-assembled gim ssambap where California roll ingredients are wrapped directly in seaweed with rice and various toppings, without rolling.

An unusual side dish featuring thickly sliced cucumbers simmered with a small amount of savory doenjang and chewy shrimp, then cooled for a refreshing bite.

Stir-fried with cocktail shrimp in sesame oil to remove bitterness, resulting in a buttery, nutty old cucumber dish

A nostalgic salad that combines the crispness of seasonal sweet persimmons with quail eggs, ham, and assorted fruits, tossed in a sweet and savory dressing.

A nostalgic Western-style side dish of boiled macaroni tossed with crunchy cucumber, carrot, sweet corn, and a creamy mayonnaise-sugar dressing

A jokbal-style braised duck leg recipe simmered in ssanghwa tonic and soy sauce until the duck skin turns chewy and the flavor becomes deep and glossy.

Crisp oiji made effortlessly in a zipper bag without boiling water

A refreshing and crisp soybean sprout cold salad with a sharp, pungent wasabi dressing that instantly awakens the appetite.

A premium hotel-style salmon salad featuring salmon and fresh vegetables served with a firm whipped cream cloud sauce

A special bowl dish featuring a richly grilled steak with a sweet-savory sauce and refreshing cucumber pickle

A Pyongyang-style hot pot featuring tender boiled beef brisket, fresh vegetables, and buckwheat noodles simmered together for a refreshing and satisfying meal.

An unconventional spicy jajangmyeon that awakens the appetite by combining the spiciness of gochujang and doubanjiang with the pungent aroma of sansho oil, replacing traditional chunjang.