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503 recipes found.

A refreshing and healthy side dish made by tossing blanched seaweed, mashed tofu, and crisp cucumber in a sweet and sour dressing to stimulate the appetite.

A crisp cucumber salad made in just 5 minutes with the rich umami flavor of anchovy sauce, without needing to salt the cucumbers first.

A unique Chinese-style bibimmyeon that combines the rich nuttiness of peanut butter with the subtle spiciness of doubanjiang and gochujang.

A refreshing water kimchi made by soaking cucumbers and Korean melon in a clear, blended seasoning broth, strained for a clean finish, ensuring crispness to the last bite.

A crisp, seasonal healthy side dish made by stir-frying un-salted old cucumber with firm shrimp and savory perilla seed powder.

A refreshing summer delicacy featuring agar jelly seasoned with a golden ratio of two-fold vinegar and pure soy sauce—sour, sweet, and deeply savory.

A dish of blanched squid and fresh vegetables mixed in a spicy sauce, served with noodles.

A summer side dish of overripe cucumber, salted until chewy and tossed in a spicy, tangy gochujang sauce

A spicy and tangy squid muchim that brings out the natural flavor of squid by blanching it in its own moisture instead of boiling in lots of water.

A summer delicacy of Chinese-style cold jjamppong, combining the refreshing dongchimi broth with a spicy seasoning paste, seafood, and savory jimajang.

A delightful snack featuring crisp cucumber sticks filled with rich, savory roasted eel paste mayo, perfect for a light and satisfying bite.

Tender chicken steamed with ginger and garlic, served with fragrant minari and freshly made bossam radish kimchi.