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Aha Bujang's Chewy Cucumber-Radish Makguksu

A professional-style makguksu featuring cucumber and radish pickled in starch syrup for 24 hours to achieve a crunchy, chewy texture, paired with a seasoning sauce.

40 minNormalNoodles & bunsik
buckwheat noodlescucumberradishstarch syrupgochugaru
noodle dishsummer delicacylate-night snack

Seonkyoung Longest's Chinese-Style Cucumber Salad

A crisp, sweet-and-sour Chinese-style cucumber salad made by smashing cucumbers with the side of a knife so the dressing seeps into every crevice.

10 minVery easyside dish
cucumberJin-ganjang (Korean all-purpose soy sauce)vinegarsesame oilminced garlic
super simplerefreshing flavorsummer side dish

Lee Hye-jung's Doenjang Bibim Guksu

A summer delicacy of cold noodles mixed with a savory doenjang and peanut butter sauce, topped with thinly sliced vegetables.

15 minVery easyNoodles & bunsik
somyeoncucumberonionhamegg
noodle dishsuper simplesummer delicacy

Maeil Matna Club Sandwich

A classic sandwich layered with golden toasted bread, special homemade sauce, fresh vegetables, ham, and egg

20 minEasySalads & light meals
breadtomatoromaine lettuceiceberg lettucesliced ham
picnicbrunchhearty meal

Solo Cooking God's Cucumber Cold Neoguri

A refreshing ramyun made by rinsing Neoguri noodles and soybean sprouts in cold water, then mixing ramyun seasoning, sugar, and vinegar into cold naengmyeon broth and topping with cucumber and onion.

12 minEasyNoodles & bunsik
Neoguri ramyunsoybean sproutsnaengmyeon brothboiled eggonion
summer dishsuper simplespecial dish

Striker Chef's Tuna and Oi-muchim Rice Balls

A unique tuna mayo rice ball recipe that captures adult tastes with the addition of crunchy oi-muchim and savory katsuobushi.

10 minVery easyRice bowls
Canned tunaOi-muchim (pickled cucumber)Pickled radishSeaweed flakesKatsuobushi (bonito flakes)
Super simpleRice thiefUnique dish

Kim Jin-soon's Oi Sobagi

Crunchy oi sobagi stuffed with glutinous rice paste and savory seasoning, perfect with ramyun

50 minNormalside dish
cucumbergarlic chivescarrotfermented sand lance saucegochugaru
crunchy textureside dishsummer side dish

Jung Ji-sun's Ganchejang

Quickly stir-fried using only the moisture from onions and the smoky flavor of fire, resulting in a ganchejang with crisp texture preserved

25 minNormalNoodles & bunsik
Chinese noodlesFermented soybean pastePork bellyGreen onionOnion
Smoky flavorOne-bowl mealWeekend dish

Jung Ho-young's Bacon Potato Salad

A refined upgrade of potato salad with crispy bacon and crunchy vegetables, enhanced by the luxurious aroma of truffle oil

25 minEasyside dish
potatobaconpickle cucumberonionmayonnaise
quick and easyparty foodlunchbox side dish

Jung Ho-young's Cucumber Pickle

A Japanese-style quick pickle made with crisp cucumber, enhanced by precise diagonal cuts that maximize crunch and a cold brine infused with kelp for a clean, refreshing taste.

40 minNormalside dish
cucumberkelpvinegar
tangy sweetside dishcrunchy texture

This Man's Cook Cabbage and Cucumber Pickle

A crisp, refreshing pickle made with cabbage and cucumber using a golden ratio of soy sauce brine, poured while still warm to preserve crunch and tanginess.

45 minEasyside dish
cabbageperilla leavescucumbercarrotvinegar
side dishsweet and sourlong shelf life

This Man's Cook Fresh Watercress Cucumber Salad

A refreshing side dish made by lightly tossing crisp cucumbers and fragrant watercress stems in a spicy-sweet dressing, perfect for stimulating the appetite.

15 minVery easyside dish
watercresscucumbercarrotoniongreen chili pepper
spicy sweetlight mealsuper simple